Ginger-Scallion Turkey Meatballs

Image of Natalie Bickford
Rated 4.5 based on 5 customer reviews


Mealthy Tip

These meatballs are perfect on top of a bed of simply dressed greens, or steamed rice or quinoa. To make them paleo, substitute almond flour for the oats. The meatballs can be prepared ahead, and will keep well in the refrigerator for up to three days.

Nutrition Facts

Per Serving: 757 calories; 46g fat; 20.9g carbohydrates; 66g protein; 380mg cholesterol; 867mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 757 Calories from Fat410
% Daily Value*
Total Fat 46g 70%
Saturated Fat12g 60%
Trans Fat0.6g
Polyunsaturated Fat12.0g
Monounsaturated Fat15.8g
Cholesterol 380mg 127%
Sodium 867mg 36%
Total Carbohydrate 20.9g 7%
Dietary Fiber3g 12%
Protein 66g
Vitamin A14% Vitamin C7%
Calcium12% Iron37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I've been on a meatball kick lately, and I really love the flavor of these. I added this to some leftover kimchi fried rice I had. Was very pleased with these and will definitely make again.

Image of Tal Levitas

Tal Levitas says:

Mine fell a little flat while baking them. The flavor was solid though, they just didn't quite look like meatballs. Next time I make them I'll add more oats to the recipe to fluff them up.

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Queen Foodie says:

These are outstanding!

Image of Alexis Pearson

Alexis Pearson says:

I did the almond flour substitute, worked like a charm. I also used ginger paste instead of fresh grated ginger, could not tell the difference. Such an easy meatball recipe!

Image of Melissa Hunter

Melissa Hunter says:

I used ground chicken for these meatballs and they were really yummy! I served them on a bed of greens (arugula and baby spinach), it worked nicely.