Lemony Cabbage Coleslaw

Ariana Corrado Website
Rated 5.0 based on 2 customer reviews
Lemony Cabbage Coleslaw
Lemony Cabbage Coleslaw
Recipe Image for Print


  • 1½ cup finely shredded green-and-red cabbage mixture
  • 1 heaping tablespoon minced red onion
  • 2 tablespoon lemon juice
  • 1½ tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon lemon zest


  1. Toss cabbage mixture with red onion in a bowl; add lemon juice, olive oil, salt, and lemon zest and mix to coat.
Mealthy tip:

Some chopped cilantro or mint would be a wonderful addition to this slaw!


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Randall Hauk
September 12, 2017 at 5:53am

Randall Hauk says:

Used this to top fish tacos. Just the right amount of bite and bright.

Image of Bernardette Flatow
September 02, 2017 at 3:54pm

Bernardette Flatow says:

The fresh cabbage used in this recipe is is a great colon cleaner and body mineralizer. I added two tablespoons of brown sugar, and 2 tbl spoons of low fat mayo and 3 tbl spoons of greek yogurt to make it creamier and offset the lemon.