Lemony Cabbage Coleslaw

Rated 5.0 based on 2 customer reviews
Lemony Cabbage Coleslaw
Lemony Cabbage Coleslaw


  • 1½ cups finely shredded green-and-red cabbage mixture
  • 1 tablespoon minced red onion, or more to taste
  • 2 tablespoons fresh lemon juice
  • 1½ tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon lemon zest


  1. Toss cabbage mixture with red onion in a bowl; add lemon juice, olive oil, salt, and lemon zest and mix to coat.
Mealthy tip:

Some chopped cilantro or mint would be a wonderful addition to this slaw! You can purchase a bag of pre-shredded cabbage for convenience, or save money and shred it yourself. Shred it using the grating blade of a food processor for ease or try shredding it in the SpiraSlicer.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

Used this to top fish tacos. Just the right amount of bite and bright.

Image of Bernardette Flatow

Bernardette Flatow says:

The fresh cabbage used in this recipe is is a great colon cleaner and body mineralizer. I added two tablespoons of brown sugar, and 2 tbl spoons of low fat mayo and 3 tbl spoons of greek yogurt to make it creamier and offset the lemon.