Pico de Gallo Salsa

Rated 5.0 based on 2 customer reviews
Pico de Gallo Salsa
Pico de Gallo Salsa
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  • 1 pint cherry tomatoes, cut into small pieces
  • 1 heaping tablespoon minced red onion
  • 1 tablespoon chopped cilantro leaves
  • 1/2 lime, juiced
  • 1/4 teaspoon chopped jalepeno pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon whole coriander seeds


  1. Stir tomatoes, red onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and coriander seeds together in a bowl.
Mealthy tip:

Coriander seeds are an unusual, but delicious, additon to this recipe. They have a flavor reminiscent of citrus peel and sage.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This is a classic pico recipe that's way better than store bought. It's the only recipe we ever use when making tacos and other Mexican-inspired dishes that require delicious salsa dip. It's a must try!

Image of Katie Hason

Katie Hason says:

Really fresh and delicious pico de gallo! I will never purchase store bought pico again. I also really enjoyed the coriander seeds, even though it's not traditional.