Lime Creme Fraiche

Rated 5.0 based on 2 customer reviews
Lime Creme Fraiche
Lime Creme Fraiche


  • 1 cup creme fraiche or sour cream
  • 4 teaspoons lime juice
  • ¼ teaspoon salt


  1. Stir creme fraiche, lime juice, and salt together in a bowl.
Mealthy tip:

Stir in a bit of lime zest for an extra burst of lime flavor or other spices like ground cumin or cayenne pepper. You will soon find yourself keeping this condiment on hand for various uses! Try using this lime creme fraiche as a topper for tacos, tostadas, enchiladas, or burritos. Add a couple of spoonfuls of honey instead of the salt and use this sweetened lime creme fraiche for desserts, like a topper for key lime pie, chocolate tart, or brownies. Or try stirring in other flavors like vanilla extract, cinnamon, or almond extract. The options are endless!


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Extremely simple, but elevates your next taco dish. I mean, just as a quick topping for your grilled chicken or a dip for spicy-grilled shrimp cocktail will easily be a nice snack.

Image of Caro Hodgin

Caro Hodgin says:

The yummiest addition to a taco or burrito. I actually used a 50/50 combo of sour cream and Greek yogurt to make it a bit more healthy. Delish!