Beet Pesto Pasta

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Rated 5.0 based on 5 customer reviews


For best results, we recommend using:


Mealthy Tip

Gluten free? Serve the beet pesto over your favorite gluten-free pasta. You could also serve the beet pesto as a dip to have with crackers or toasted baguette slices. It's also terrific as a spread on sandwiches with chicken or grilled vegetables.

Nutrition Facts

Per Serving: 568 calories; 37g fat; 48.3g carbohydrates; 15g protein; 11mg cholesterol; 780mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 568 Calories from Fat332
% Daily Value*
Total Fat 37g 57%
Saturated Fat6g 29%
Trans Fat0.1g
Polyunsaturated Fat8.7g
Monounsaturated Fat19.0g
Cholesterol 11mg 4%
Sodium 780mg 33%
Total Carbohydrate 48.3g 16%
Dietary Fiber5g 21%
Protein 15g
Vitamin A23% Vitamin C25%
Calcium13% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

I HATE beets, so I was really wary when I tried this dish. The beets are really mild in the pesto though, so it didn't bother me at all. It came out so pretty that it's totally worth making, even for beet-haters like me.

Image of Steve Failows

Steve Failows says:

cheesy and garlic-y music to my ears! using the beets in the pesto was a fun way to spice up a classic and plate something that looks special. The zucchini squash side was also tasty, quick and easy.

Image of ThisDude LovesFood

ThisDude LovesFood says:

Who would of thought beet pesto pasta would turn out to be amazing! I just couldn't resist making the dish even though I'm not a fan of beets. Definitely would make more in the future. Also what caught my eye was color of the pasta, which was pretty cool.

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Alexis Pearson says:

To make this recipe vegan, I did nutritional yeast flakes instead of grated parmesan. Toasting the pine nuts also made a huge difference, I don't know why I had not tried that before!

Image of Melissa Hunter

Melissa Hunter says:

Beet pesto pasta is my new favorite! I actually doubled this batch and used it on a vegan pizza. It was amazing