Mushroom and Edamame Fried Rice

Image of Corinne Trang
Rated 4.5 based on 6 customer reviews
Mushroom and Edamame Fried Rice
Mushroom and Edamame Fried Rice


For best results, we recommend using:


Mealthy Tip

Chilled day-old rice is essential to making successful fried rice. Traditional Chinese fried rice is delicate and light, and yellow in color from the egg added during cooking—not the heavy, dark soy sauce-brown familiar from many Chinese take-outs.

For more fried rice recipes, you might enjoy:

Chicken Fried Rice

Vegetable Fried Rice

Kimchi Fried Rice with Pork Belly

Nutrition Facts

Per Serving: 366 calories; 12g fat; 52.7g carbohydrates; 13g protein; 93mg cholesterol; 331mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 366 Calories from Fat105
% Daily Value*
Total Fat 12g 18%
Saturated Fat2g 8%
Trans Fat0.2g
Polyunsaturated Fat5.9g
Monounsaturated Fat3.1g
Cholesterol 93mg 31%
Sodium 331mg 14%
Total Carbohydrate 52.7g 18%
Dietary Fiber3g 13%
Protein 13g
Vitamin A5% Vitamin C5%
Calcium4% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Erik Lawrence

Erik Lawrence says:

Image of Greg Jones

Greg Jones says:

This vegetarian fried rice was really simple and delicious. I love the mushroom and edamame take. I used crispy, oven roasted edamame that I have left over and it added a nice crunch to the dish. Also, the added ginger was the perfect addition for a kick of flavor. From now on I'll always use day old rice, it was the perfect texture.

Image of Geoff Villeneuve

Geoff Villeneuve says:

Just like my Great, Great Grandma used to make!

Image of Jordan Clark

Jordan Clark says:

I thought this was a good recipe, but I wish that it would have included soy sauce or some other ingredients to add more flavor. Using day old rice was perfect and it was easy to make. I did add soy sauce and it garlic, so that helped.

Image of Jenny J

Jenny J says:

I used brown rice this fried rice. It's super filling and perfect for a weekday lunch. I also added shredded carrots because I had a bag in my fridge I wanted to get rid of.

Image of Steven Gomes

Steven Gomes says:

So used to the heavy, dark fried rice so this lighter version was a pleasant surprise. I used brown rice that was made in a pressure cooker. Quick, simple, really good.