Mushroom and Edamame Fried Rice

Image of Corinne Trang
Rated 4.5 based on 6 customer reviews
Mushroom and Edamame Fried Rice
Mushroom and Edamame Fried Rice

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Chilled day-old rice is essential to making successful fried rice. Traditional Chinese fried rice is delicate and light, and yellow in color from the egg added during cooking—not the heavy, dark soy sauce-brown familiar from many Chinese take-outs.

For more fried rice recipes, you might enjoy:

Chicken Fried Rice

Vegetable Fried Rice

Kimchi Fried Rice with Pork Belly

Nutrition Facts

Per Serving: 349 calories; 11g fat; 52.6g carbohydrates; 11g protein; 47mg cholesterol; 168mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 349 Calories from Fat 95
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 6%
Trans Fat 0.2g
Polyunsaturated Fat 5.6g
Monounsaturated Fat 2.7g
Cholesterol 47mg 16%
Sodium 168mg 7%
Total Carbohydrate 52.6g 18%
Dietary Fiber 3g 13%
Sugars 1.1g
Protein 11g
Vitamin A 4% Vitamin C 5%
Calcium 4% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(6 Reviews)

How would you rate this recipe?

What others are saying

Image of Erik Lawrence

Erik Lawrence says:

Image of Greg Jones

Greg Jones says:

This vegetarian fried rice was really simple and delicious. I love the mushroom and edamame take. I used crispy, oven roasted edamame that I have left over and it added a nice crunch to the dish. Also, the added ginger was the perfect addition for a kick of flavor. From now on I'll always use day old rice, it was the perfect texture.

Image of Geoff Villeneuve

Geoff Villeneuve says:

Just like my Great, Great Grandma used to make!

Image of Jordan Clark

Jordan Clark says:

I thought this was a good recipe, but I wish that it would have included soy sauce or some other ingredients to add more flavor. Using day old rice was perfect and it was easy to make. I did add soy sauce and it garlic, so that helped.

Image of Jenny J

Jenny J says:

I used brown rice this fried rice. It's super filling and perfect for a weekday lunch. I also added shredded carrots because I had a bag in my fridge I wanted to get rid of.

Image of Steven Gomes

Steven Gomes says:

So used to the heavy, dark fried rice so this lighter version was a pleasant surprise. I used brown rice that was made in a pressure cooker. Quick, simple, really good.