Spicy Sausage Penne Bake

Image of Team Mealthy
Team Mealthy
Rated 5.0 based on 3 customer reviews
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  • 16 ounces penne pasta
  • 1 tablespoon olive oil
  • ½ pound bulk hot Italian sausage
  • 1 yellow bell pepper, diced
  • ½ small onion, diced
  • 2 garlic cloves, minced
  • 3 cups prepared Arrabiata sauce
  • 1 cup shredded mozzarella cheese
  • 10 leaves fresh basil, torn


  1. Bring a large pot of salted water to a boil. Cook penne pasta at a boil until al dente, about 8 minutes; drain.
  2. Preheat oven to 375°F (190°C).
  3. Heat oil in a cast-iron Dutch oven over medium. Fry sausage in hot oil, breaking into small pieces with your spoon, until no longer pink, about 5 minutes.
  4. Stir the bell pepper, onion, and garlic, and onion with the sausage and cook until softened, 3 to 4 minutes.
  5. Pour Arrabiata sauce into the skillet and stir. Add the penne and stir to coat in sauce.
  6. Remove pot from heat. Sprinkle mozzarella over the top of the pasta mixture to cover.
  7. Bake in the preheated oven until the cheese is melted, 10 to 15 minutes.
  8. Garnish with basil to serve immediately.
Mealthy tip:

Use whole-wheat pasta and turkey sausage for a lighter option.


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Laura Griffin
October 31, 2017 at 7:00pm

Laura Griffin says:

I don't get a whole lot of use out of my Dutch oven so I was so excited to try this recipe. The arrabbiata was incredible. This dish goes perfect with a big glass of wine! So good, you'll feel like you just ate at a 5-star restaurant.

Image of Katie Hason
October 26, 2017 at 4:03pm

Katie Hason says:

This was so good! I especially loved the basil, it was a nice, cool balance in contrast to the spice from the sausage and arrabbiata. Very flavorful and easy to make! I will definitely be cooking this again soon.

Image of Steve Failows
September 05, 2017 at 1:58am

Steve Failows says:

Perfect comfort food for those fast approaching chilly fall nights! The bake is what really brings this dish together, the sausage and arrabbiata sauce gave real nice spicy kick to it. This recipe's going into the regular rotation.