Homemade Arrabbiata Sauce

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Rated 5.0 based on 2 customer reviews
Homemade Arrabbiata Sauce
Homemade Arrabbiata Sauce

Directions

Mealthy Tip

Arrabbiata translates to "angry" in Italian and this name refers to the spiciness of the chili peppers in the sauce. Arrabbiata sauce is typically served over penne pasta.

Nutrition Facts

Per Serving: 89 calories; 9g fat; 1.8g carbohydrates; 0g protein; 0mg cholesterol; 99mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 89 Calories from Fat 83
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0.0g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 6.6g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 1.8g 1%
Dietary Fiber 1g 3%
Sugars 0.6g
Protein 0g
Vitamin A 15% Vitamin C 7%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Classic, delicious arrabbiata sauce any Italian foodie would enjoy! San Marzano tomatoes are the way to go! The basil, garlic, and peppers gave it that distinct flavor. I thoroughly enjoyed this!

Image of Laura Griffin

Laura Griffin says:

This arrabbiata sauce was excellent! I used organic tomatoes instead of San Marzano, I can only image how they taste with those tomatoes. Also loved the hints of basil, so good.