Homemade Arrabbiata Sauce

Name: Homemade Arrabbiata Sauce
Total time: 40 min
Yield: 6 serving(s)
Ingredients: ¼ cup extra-virgin olive oil; 2 cloves garlic, minced; 1 tablespoon red pepper flakes; 1 (28 ounce) can San Marzano peeled whole tomatoes; ½ cup chopped fresh basil; salt and ground black pepper to taste

Team Mealthy

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Turn your canned tomatoes into one of Italy's most-revered pasta sauces with this easy Arrabbiata recipe. Simply combine high quality Italian olive oil with garlic, red pepper flakes, San Marzano tomatoes, and basil. With only a few ingredients, be sure to use the very best! San Marzano tomatoes are a variety of plum tomato grown in the rich volcanic soil at the base of Mount Vesuvius in Italy. They have a delicately sweet flavor, low acidity, and a beautiful deep red color that make them the most famous tomato to come out of Italy!

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Directions

Mealthy Tip

Arrabbiata translates to "angry" in Italian and this name refers to the spiciness of the chili peppers in the sauce. Arrabbiata sauce is typically served over penne pasta.

Nutrition Facts

Per Serving: 89 calories; 9g fat; 2.0g carbohydrates; 0g protein; 0mg cholesterol; 99mg sodium.

Full nutrition

Amount Per Serving
Calories 89		Calories from Fat 83
% Daily Value*
Total Fat 9g		14%
	Saturated Fat 1g	6%
	Trans Fat 0.0g
	Polyunsaturated Fat 1.1g
	Monounsaturated Fat 6.6g
Cholesterol 0mg		0%
Sodium 99mg		4%
Total Carbohydrate 2.0g		1%
	Dietary Fiber 1g	3%
	Sugars 0.7g
Protein 0g

Vitamin A 15%		Vitamin C 7%
Calcium 1%		Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian Sides Tomatoes No Meat

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(2 Reviews)

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What others are saying

Jessica Scott says:

Classic, delicious arrabbiata sauce any Italian foodie would enjoy! San Marzano tomatoes are the way to go! The basil, garlic, and peppers gave it that distinct flavor. I thoroughly enjoyed this!

Laura Griffin says:

This arrabbiata sauce was excellent! I used organic tomatoes instead of San Marzano, I can only image how they taste with those tomatoes. Also loved the hints of basil, so good.