Sesame Butter Chicken and Veggies

Image of Team Mealthy
Team Mealthy
Rated 4.5 based on 4 customer reviews
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  • 4 tablespoons olive oil, divided
  • 4 carrots, sliced thin on the bias
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 cups chopped kale
  • 2 tablespoons rice vinegar
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons unsalted butter
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil


  1. Heat 2 tablespoons olive oil in a large skillet over medium-high. Fry carrots, onion, and garlic in hot oil until tender, 4 to 5 minutes; season with salt and pepper.
  2. Stir kale into the carrot mixture and cook to wilt slightly, 1 to 2 minutes. Pour water over the mixture and cook until water evaporates and kale is completely wilted, 2 to 3 minutes more.
  3. Turn off heat and stir rice vinegar through the vegetable mixture; transfer to a bowl.
  4. Season chicken with salt and pepper.
  5. Heat 2 tablespoons olive oil in a large skillet over medium-high until shimmering. sauté chicken in oil until lightly browned, 4 to 6 minutes. Stir butter, soy sauce, and sesame oil with the chicken; sauté for 1 minute; add the veggies and cook to reheat the vegetables, 2 to 3 minutes more. Season with salt and pepper.
Mealthy tip:

Spinach or cut up bok choy would be a great alternative to the kale. 


4.5out of 5 Stars

(4 Reviews)

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What others are saying

Image of frances thomas
November 07, 2017 at 12:43am

frances thomas says:

I swapped the soy sauce for tamari for GF option and liked how light and fresh this dish was. It didn't necessarily blow me away for flavor or originality, but then again I was looking for simple and it delivered. Easy weeknight dish for the whole fam and good for leftovers as well.

Image of Tarragon Boi
September 08, 2017 at 11:13pm

Tarragon Boi says:

This was a really simple, light stir fry. I personally love cooking with kale, so this was a great recipe for me.

Image of Tal Levitas
September 07, 2017 at 10:32pm

Tal Levitas says:

It's a good and quick summery weeknight dish. I used about 12 ounces of baby spinach instead of kale which I didn't have at home. It was waterier than the video, but spinach releases a lot of water when you cook it so I don't think that was the recipe's fault.

Image of Steve Failows
September 05, 2017 at 1:50am

Steve Failows says:

nice and light summer stir fry - the kale was good but I'll definitely try swapping in bok choy next time. Also, wild rice would make a great compliment to this dish.