Autumn Pear and Cinnamon Overnight Oats
- ⅓ cup milk
- ¼ cup Greek-style plain yogurt
- 1 tablespoon honey
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup old-fashioned oats
- 1 ripe pear, peeled and cut into bite-size pieces
- In a bowl, whisk together the milk, yogurt, honey, cinnamon and salt. Stir in the oats and the pear pieces. Cover with plastic wrap or move to a jar with a lid and refrigerate overnight.
No time for a sit-down breakfast? Make the oats in a mason jar and attach a spoon with a rubber band. Just toss it in your bag and go.
What others are saying
Shannon Whittier says:
My family is a big over night oat eating family. Make sure you get old fashion oats! Steel cut or quick oats WILL NOT work. I've tried this recipe with banana, blueberries, and raspberries. All are delicious!!! Healthy and fun way to eat breakfast! A dash of vanilla can also be added for a sweeter taste.
Jessica Scott says:
This is one of my favorite versions of overnight oats. The pears are amazing! I still heat mine up the next morning, but it also tastes delicious cold. It's so creamy, and the consistency is perfect. If you haven't made overnight oats, start with this recipe.