Simple Roast Chicken

Image of Suzan Najjar
Rated 5.0 based on 6 customer reviews

Directions

Mealthy Tip

Save the giblets and carcass to make an amazing broth by placing it in cold water and boiling it to a medium simmer for 2 hours with some mirepoix: carrots, celery, and onion!

Nutrition Facts

Per Serving: 223 calories; 14g fat; 4.1g carbohydrates; 21g protein; 66mg cholesterol; 364mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 223 Calories from Fat 123
% Daily Value*
Total Fat 14g 21%
Saturated Fat 3g 17%
Trans Fat 0.0g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 6.5g
Cholesterol 66mg 22%
Sodium 364mg 15%
Total Carbohydrate 4.1g 1%
Dietary Fiber 1g 4%
Sugars 1.3g
Protein 21g
Vitamin A 4% Vitamin C 30%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

This recipe was simple and perfect. It's really the best way to eat chicken. I make roast chicken about once per week, because I can always figure out something to do with the leftovers. The carcass makes for the best chicken stock

Image of Tal Levitas

Tal Levitas says:

So simple, so juicy! So delicious. Crispy skin. Delicious. Did I mention delicious. The easiest, most perfect chicken recipe. BAM!

Image of Steve Failows

Steve Failows says:

so simple, so good - skin was delicious with a nice crispness to it, and the meat was juicy from the first cut. looking forward to the next opportunity to whip this up for some friends.

Image of Melissa Hunter

Melissa Hunter says:

So easy to make, fall off the bone, tender meat, and so much flavor with all the herbs and spices. I plan to make this weekly now. It's just me, so I use the chicken for my meal prep throughout the week.

Image of McKenzie C

McKenzie C says:

Such an easy recipe! I did also used red onion along with the garlic. Perfect, tender meat that's convenient to make ahead for busy weeknights.

Image of Josie Walker

Josie Walker says:

so good give this one a try .👍🏻