Meal Prep: Pressure Cooker Hawaiian Chicken Sliders

Name: Meal Prep: Pressure Cooker Hawaiian Chicken Sliders
Total time: 1 h 55 min
Yield: 12 serving(s)
Ingredients: Pineapple Slaw; ¼ cup apple cider vinegar; ¼ cup canola oil; 1 small pineapple, diced; ½ head red cabbage, shredded; ¼ cup chopped fresh cilantro; 4 green onions, sliced; ; Hawaiian-Style Chicken; 1 cup brown sugar; ½ cup chicken broth; ½ cup soy sauce; ½ cup honey; ¼ cup pineapple juice; 2 tablespoons minced garlic; 2 tablespoons grated fresh ginger; 1 teaspoon freshly ground black pepper; 1½ pounds boneless, skinless chicken breast halves; 2 tablespoons cornstarch; 2 tablespoons water; 12 Hawaiian-style rolls

Team Mealthy

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Say "Aloha" to your MultiPot Pressure Cooker and save yourself a big mess in the kitchen! These sweet and savory chicken sliders are a must have item for your next cocktail party soiree. You can also serve them up for an easy weeknight dinner and treat yourself, Hawaiian style. The fresh crunch from the pineapple slaw is the perfect accompaniment to flavorful shredded chicken. These sliders are such a breeze to make, you just might find yourself being transported to Hawaii and imagining a light island breeze in your kitchen!

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Directions

Mealthy Tip

Hawaiian-style sweet rolls have a melt-in-your mouth texture. They are soft and fluffy with just the right touch of sweetness. Looking to go low-carb? No problem. Simply double up on the slaw or add a vegetable side to replace the bread rolls.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Honey Garlic Chicken

Pressure Cooker Poached Chicken Breasts

Pressure Cooker Teriyaki Chicken

Nutrition Facts

Per Serving: 337 calories; 8g fat; 45.3g carbohydrates; 21g protein; 48mg cholesterol; 813mg sodium.

Full nutrition

Amount Per Serving
Calories 337		Calories from Fat74
% Daily Value*
Total Fat 8g		13%
	Saturated Fat1g	7%
	Trans Fat0.0g
	Polyunsaturated Fat2.0g
	Monounsaturated Fat4.3g
Cholesterol 48mg		16%
Sodium 813mg		34%
Total Carbohydrate 45.3g		15%
	Dietary Fiber2g	7%
	Sugars29.1g
Protein 21g

Vitamin A2%		Vitamin C21%
Calcium7%		Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Appetizers Weeknight Casual Party Cabbage American One Pot Or Pan Dinner Game Day Pressure Cooker Chicken Pineapple Ginger Multipot Dairy-free 8 Quart Pressure Cooker Meal Prep

Reviews

5.0out of 5 Stars

(7 Reviews)

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What others are saying

Tarragon Boi says:

I loved this recipe! I might be biased, because I'm a person who loves pineapple on everything - pies, pizzas, you name it. I don't think I've ever had pineapple on a slider before. The chicken had a vaguely teriyaki-like flavor. On it's own, the flavor wasn't very strong, not like a really sweet bbq sauce. It got much better when you add it to the sweet and crunchy salsa. I had leftover pineapple salsa when I made this, so I used the rest with some grilled tuna that I made the next day. The salsa tasted even better after sitting in my refrigerator for a day.

Katie Hason says:

I made this for my niece's Moana-themed birthday party and everyone went crazy! The pineapple was surprisingly very tasty! The chicken breasts came out nice and juicy, and the overall flavor of the dish was sweet and tangy. I will definitely be making this again. Also, instead of buying a whole pineapple, I just diced pineapple chunks that were already pre-cut at the grocery store.

Jake Findlay says:

Pineapple should be added to every recipe. This tropical dish was perfect for appetizers at my party.. I used mini buns.

Melissa Hunter says:

The Hawaiian chicken was delicious! I didn't do sliders, but instead using regular size buns and was super happy with the results.

McKenzie C says:

I love this recipe so much! I did add cheese, provolone and mozzarella to be exact. I also added parmesan cheese to the top of the buns before heating them in the broiler. Not the healthiest, but so delicious when paired with the Hawaiian chicken.

Sara Tarver says:

These look good!

Kevin Mueller says:

These are amazing! Instead of doing all red cabbage we picked up a coleslaw mix. Everything just goes together so well. The left overs went on the top of nachos and it was just as good.