Meal Prep: Pressure Cooker Hawaiian Chicken Sliders

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Rated 5.0 based on 7 customer reviews


For best results, we recommend using:


Mealthy Tip

Hawaiian-style sweet rolls have a melt-in-your mouth texture. They are soft and fluffy with just the right touch of sweetness. Looking to go low-carb? No problem. Simply double up on the slaw or add a vegetable side to replace the bread rolls.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Honey Garlic Chicken

Pressure Cooker Poached Chicken Breasts

Pressure Cooker Teriyaki Chicken

Nutrition Facts

Per Serving: 337 calories; 8g fat; 45.3g carbohydrates; 21g protein; 48mg cholesterol; 813mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 337 Calories from Fat74
% Daily Value*
Total Fat 8g 13%
Saturated Fat1g 7%
Trans Fat0.0g
Polyunsaturated Fat2.0g
Monounsaturated Fat4.3g
Cholesterol 48mg 16%
Sodium 813mg 34%
Total Carbohydrate 45.3g 15%
Dietary Fiber2g 7%
Protein 21g
Vitamin A2% Vitamin C21%
Calcium7% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

I loved this recipe! I might be biased, because I'm a person who loves pineapple on everything - pies, pizzas, you name it. I don't think I've ever had pineapple on a slider before. The chicken had a vaguely teriyaki-like flavor. On it's own, the flavor wasn't very strong, not like a really sweet bbq sauce. It got much better when you add it to the sweet and crunchy salsa. I had leftover pineapple salsa when I made this, so I used the rest with some grilled tuna that I made the next day. The salsa tasted even better after sitting in my refrigerator for a day.

Image of Katie Hason

Katie Hason says:

I made this for my niece's Moana-themed birthday party and everyone went crazy! The pineapple was surprisingly very tasty! The chicken breasts came out nice and juicy, and the overall flavor of the dish was sweet and tangy. I will definitely be making this again. Also, instead of buying a whole pineapple, I just diced pineapple chunks that were already pre-cut at the grocery store.

Image of Jake Findlay

Jake Findlay says:

Pineapple should be added to every recipe. This tropical dish was perfect for appetizers at my party.. I used mini buns.

Image of Melissa Hunter

Melissa Hunter says:

The Hawaiian chicken was delicious! I didn't do sliders, but instead using regular size buns and was super happy with the results.

Image of McKenzie C

McKenzie C says:

I love this recipe so much! I did add cheese, provolone and mozzarella to be exact. I also added parmesan cheese to the top of the buns before heating them in the broiler. Not the healthiest, but so delicious when paired with the Hawaiian chicken.

Image of Sara Tarver

Sara Tarver says:

These look good!

Image of Kevin Mueller

Kevin Mueller says:

These are amazing! Instead of doing all red cabbage we picked up a coleslaw mix. Everything just goes together so well. The left overs went on the top of nachos and it was just as good.