Baked Turkey Meatballs with Tomato Leek Chutney

Image of Kelly Aditi Faust
Rated 5.0 based on 2 customer reviews
Baked Turkey Meatballs with Tomato Leek Chutney
Baked Turkey Meatballs with Tomato Leek Chutney


Mealthy Tip

If you have any leftover tomato leek chutney, have it with grilled cheese. The combo is absolutely delicious!

Nutrition Facts

Per Serving: 806 calories; 49g fat; 32.0g carbohydrates; 63g protein; 287mg cholesterol; 256mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 806 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 12g 60%
Trans Fat 0.6g
Polyunsaturated Fat 12.0g
Monounsaturated Fat 19.4g
Cholesterol 287mg 96%
Sodium 256mg 11%
Total Carbohydrate 32.0g 11%
Dietary Fiber 5g 20%
Sugars 16.0g
Protein 63g
Vitamin A 78% Vitamin C 90%
Calcium 15% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Loved the chutney! I definitely livened up these turkey meatballs. Make sure you create a large batch of the chutney as you will want to use it for other things. I like it with cheese and crackers!

Image of Jessica Scott

Jessica Scott says:

This is a really delicious turkey meatball recipe! Leeks are in season right now, so I thought this was the perfect recipe to try out. I loved all of the flavors, it was amazing!