Baked Turkey Meatballs with Tomato Leek Chutney

Image of Kelly Aditi Faust
Rated 5.0 based on 2 customer reviews
Baked Turkey Meatballs with Tomato Leek Chutney
Baked Turkey Meatballs with Tomato Leek Chutney


Mealthy Tip

If you have any leftover tomato leek chutney, have it with grilled cheese. The combo is absolutely delicious!

Nutrition Facts

Per Serving: 403 calories; 24g fat; 16.0g carbohydrates; 32g protein; 143mg cholesterol; 128mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 403 Calories from Fat220
% Daily Value*
Total Fat 24g 38%
Saturated Fat6g 30%
Trans Fat0.3g
Polyunsaturated Fat6.0g
Monounsaturated Fat9.7g
Cholesterol 143mg 48%
Sodium 128mg 5%
Total Carbohydrate 16.0g 5%
Dietary Fiber3g 10%
Protein 32g
Vitamin A39% Vitamin C45%
Calcium8% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Loved the chutney! I definitely livened up these turkey meatballs. Make sure you create a large batch of the chutney as you will want to use it for other things. I like it with cheese and crackers!

Image of Jessica Scott

Jessica Scott says:

This is a really delicious turkey meatball recipe! Leeks are in season right now, so I thought this was the perfect recipe to try out. I loved all of the flavors, it was amazing!