Black Sticky Rice with Cardamom-Coconut Sauce and Caramelized Bananas

Image of Corinne Trang
Rated 3.5 based on 5 customer reviews

Directions

Mealthy Tip

Be sure to use ripe bananas for maximum flavor. Remember that the riper the banana, the sweeter the flavor. White sticky rice is a fine substitute for the black rice, but black sticky rice turns a beautiful deep purple when cooked.

Nutrition Facts

Per Serving: 541 calories; 40g fat; 48.2g carbohydrates; 5g protein; 0mg cholesterol; 290mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 541 Calories from Fat 359
% Daily Value*
Total Fat 40g 61%
Saturated Fat 35g 175%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.8g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 48.2g 16%
Dietary Fiber 3g 11%
Sugars 23.4g
Protein 5g
Vitamin A 1% Vitamin C 16%
Calcium 3% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

3.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

I made with white sticky rice. Weird, but good! Great texture. Kinda like rice pudding... kinda.

Image of Tarragon Boi

Tarragon Boi says:

I love getting mango sticky rice when we go eat out at thai restaurnts, and I was really excited to make this, because it looks classy and elegant. I personally liked it, but my wife called it "a crime against dessert". I think it wasn't sweet enough for her. I guess there's no pleasing some people.

Image of Tal Levitas

Tal Levitas says:

This just didn't taste too great. It wasn't sweet enough as a desert, and wasn't savory for a side or an entree. It wasn't horrible or horribly offputting so it isn't a 2 or 1 star recipe in my book. But it kind of was meh. I'd add some brown sugar and would use butter instead of coconut oil next time, but there likely won't be a next time for this recipe in my kitchen.

Image of Queen  Foodie

Queen Foodie says:

I really liked the sauce and the bananas 🍌 The sticky black rice part of the dish tasted just like black rice tastes. There was no sweetness in it, nor could you taste the coconut. If I were to create this recipe I'd add organic maple syrup to the rice part and use a dab of butter to caramelize the bananas quicker. With just coconut oil in the pan the bananas get a bit mushy before the caramelization happens.

Image of Sam Dalton

Sam Dalton says:

My favorite part of this dish was the coconut sauce and banana slices. It was my first time making sticky rice, and my wife and family loved it. We will be making this again.