Caramelized Sweet Onion Gravy

Image of Anita Schecter
Rated 5.0 based on 4 customer reviews
Caramelized Sweet Onion Gravy
Caramelized Sweet Onion Gravy

Directions

Mealthy Tip

If you want to make this a vegetarian gravy, Trader Joe's and some other grocery stores carry a vegetarian Worcestershire sauce. Substitute a homemade or good-quality vegetable broth for the veal stock. Thanks to the caramelized onions, the gravy won't be lacking in flavor.

Nutrition Facts

Per Serving: 142 calories; 9g fat; 12.0g carbohydrates; 4g protein; 15mg cholesterol; 433mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 142 Calories from Fat 85
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0.0g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 4.2g
Cholesterol 15mg 5%
Sodium 433mg 18%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1g 4%
Sugars 5.2g
Protein 4g
Vitamin A 4% Vitamin C 9%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Really delicious! It went perfect with my meatloaf. I couldn't find veal stock, but used beef instead. Loved the flavor and consistency. It's definitely my go to.

Image of Sam Dalton

Sam Dalton says:

This is a really good onion gravy recipe that is great to smother on beef, pork, and potatoes. The thyme and Worcestershire sauce is the perfect addition.

Image of Greg Jones

Greg Jones says:

I made this gravy for meat and potatoes, it was wonderful. The veal stock really adds a great texture and rich flavor, compared to using beef.

Image of Deb Forse

Deb Forse says:

This recipe took awhile to make but it was worth the wait. Such simple ingredients and I loved the color and consistency as well as flavor of this easy gravy.