Fresh Watermelon Salsa

Image of Paola van der Hulst
Rated 4.5 based on 6 customer reviews
Fresh Watermelon Salsa
Fresh Watermelon Salsa

Directions

Mealthy Tip

This flavorful, low-carb salsa is also very nutritious: watermelon is filled with vitamins A and C and antioxidants. Raw tomatoes are the best source for lycopene, an antioxidant that's been linked to heart health, as well as beta-carotene and Vitamin C.

Nutrition Facts

Per Serving: 6 calories; 0g fat; 1.4g carbohydrates; 0g protein; 0mg cholesterol; 13mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 24

Amount Per Serving
Calories 6 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 0.0g
Monounsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 1%
Sugars 1.0g
Protein 0g
Vitamin A 3% Vitamin C 4%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Bernardo  de la Vega

Bernardo de la Vega says:

Its clear that this salsa is a crowd favorite. I am a big fan of different variations of salsa as I have tried avocado salsa, guava salsa, peanut salsa, tamarind salsa and many other salsas. This salsa is so refreshing and definitely one of my favorites. I will certainly be making this salsa a lot going forward.

Image of Caro Hodgin

Caro Hodgin says:

The heat of the jalapeños + the cool, earthiness of the cilantro + the sweetness of the summer's most perfect watermelon = this absolutely perfect summer salsa. I now have a totally new reason to look forward to watermelon season each year!

Image of Annie Chambers Myott

Annie Chambers Myott says:

This was so easy to make! It's delicious, refreshing and packed with flavor. I used on tilapia but think it would do great with any other white fish or chicken. Only used half jalapeño because I don't like super spicy but even with half it was too hot.

Image of Shannon Whittier

Shannon Whittier says:

This salsa was amazing on fish tacos! I used mahi mahi and the mix of flavors was delicious! I added a dash of garlic salt to really bring out the watermelon flavor and my husband and I both ended up eating a few bites of the salsa itself because it was so good! An absolute favorite!!

Image of Jen the Mighty

Jen the Mighty says:

I was always a skeptic about watermelon salsa and then this came along! So refreshing; love the heat from the jalapenos that goes so well with the sweet watermelon and popping flavor of tomatoes. Cilantro rounds it out nicely. I tend to use cherry and sungold tomatoes in my salsas, so opted for those this time around. Delicious.

Image of Queen  Foodie

Queen Foodie says:

Pretty good... just really needs a squeeze of lime IMO