Pineapple-Avocado Smoothie

Rated 5.0 based on 6 customer reviews
Pineapple-Avocado Smoothie
Pineapple-Avocado Smoothie
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  • 1 avocado
  • 2 cups frozen pineapple chunks
  • 1 cup coconut milk
  • 1 (packed) cup spinach


  1. Put avocado flesh, pineapple chunks, coconut milk, and spinach into a blender pitcher; begin blending on low speed and increase to high as the ingredients combine and blend until smooth.
Mealthy tip:

This recipe makes a very thick smoothie; add more coconut milk to thin if desired. You can add coconut flakes, chia seeds, bee pollen, or honey to increase the flavors and heartiness of this smoothie.


5.0out of 5 Stars

(6 Reviews)

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What others are saying

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t105 t105 says:

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Shannon Whittier says:

Great way to start my morning! I added some blueberries and chia seeds and this has become my go to breakfast!!!

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Jen the Mighty says:

I love smoothies but can't stand bananas, which seem to be a smoothie staple. Enter the blessed avocado. Totally creamy with a mild and delicious taste, this is the perfect solution to the smoothie banana dilemma. Am definitely enjoying this smoothie for breakfast or just as a snack, and since I happen to have coconut chips on-hand, I threw a couple on top!

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Bernardo de la Vega says:

I am all about my morning Smoothie, it allows me to get my greens and antioxidants in the most efficient way possible. This recipe is very good, I love the combo of avocado, pineapple and spinach. I used Organic Coconut water instead of Coconut milk as anything more than a tablespoon of coconut milk does not sit well with me. It tasted really good, will definitely make it again.

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Caro Hodgin says:

This smoothie recipe taught me the very valuable trick that avocado makes smoothies thick and creamy! I never would have put avocado in a smoothie! This recipe is so simple and delicious. I also like adding coconut flakes to the blender because I like a bit of texture in my smoothies.