Radish and Toasted Mustard Seed Raita

Image of Kelly Aditi Faust
Kelly Aditi Faust Website
Rated 5.0 based on 1 customer reviews
Radish and Toasted Mustard Seed Raita
Radish and Toasted Mustard Seed Raita
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  • 1 cup Greek-style yogurt
  • 1 tablespoon brown or yellow mustard seeds
  • 5 radishes, diced small
  • 10 mint leaves, minced


  1. Heat a small skillet on medium-low. Toast mustard seeds in skillet, shaking the skillet constantly to prevent burning, until lightly browned, about 2 minutes; transfer to a small mixing bowl to cool.
  2. Stir yogurt, radish, mint, and toasted mustard seeds together in a bowl; season with salt and pepper.
Mealthy tip:

Toasting the mustard seeds really brings out their flavor. Try this when adding seeds like cumin and fennel to other recipes.


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What others are saying

Image of Laura Griffin
November 22, 2017 at 7:14pm

Laura Griffin says:

Delicious dip! Pairs well with pita chips and bread. I also add a little cumin for extra flavor. So good!