Spiralized Baked Hash Browns

Image of Hannah Kaminsky
Rated 5.0 based on 2 customer reviews
Spiralized Baked Hash Browns
Spiralized Baked Hash Browns

Directions

Mealthy Tip

Substitute beets for half of the potatoes to make a brilliantly ruby red "flannel" hash. To preserve raw potatoes from discoloration, immerse in a container and cover with cold water and reserve in the refrigerator until use. Potatoes are best seasoned immediately after they are cooked.

Nutrition Facts

Per Serving: 174 calories; 7g fat; 25.2g carbohydrates; 3g protein; 0mg cholesterol; 192mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 174 Calories from Fat 62
% Daily Value*
Total Fat 7g 11%
Saturated Fat 6g 28%
Trans Fat 0.0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 0mg 0%
Sodium 192mg 8%
Total Carbohydrate 25.2g 8%
Dietary Fiber 3g 11%
Sugars 1.6g
Protein 3g
Vitamin A 0% Vitamin C 16%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

A great basic recipe to put a fried egg over. If you love diner-style hash browns, you will quickly stay home and make these for yourself or for breakfast in bed for that special someone.

Image of Laura Griffin

Laura Griffin says:

I've been looking for a really good hash brown recipe and this is it! I couldn't figure out what I was doing wrong before, but I realize now I was skipping the most important step - rinsing the potatoes. I used vegetable oil instead of coconut oil and baked it in a preheated cast iron skill. Impressed and my new go-to recipe for hash browns. Next time I want to try with sweet potatoes!