Beet Tart with Ricotta and Goat Cheese

Image of Corinne Trang
Rated 5.0 based on 2 customer reviews
Beet Tart with Ricotta and Goat Cheese
Beet Tart with Ricotta and Goat Cheese


Mealthy Tip

Use a mandolin or spiralizer with the flat blade to slice the beets evenly and thinly, if you find that slicing them evenly with a knife is challenging. The tart dough is quite versatile. You can use it for both savory and sweet French-style tarts.

Nutrition Facts

Per Serving: 268 calories; 16g fat; 21.3g carbohydrates; 10g protein; 60mg cholesterol; 279mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 268 Calories from Fat142
% Daily Value*
Total Fat 16g 24%
Saturated Fat9g 45%
Trans Fat0.3g
Polyunsaturated Fat0.8g
Monounsaturated Fat4.9g
Cholesterol 60mg 20%
Sodium 279mg 12%
Total Carbohydrate 21.3g 7%
Dietary Fiber1g 4%
Protein 10g
Vitamin A13% Vitamin C3%
Calcium12% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Elise Ballard

Elise Ballard says:

This recipe is relatively easy to make and is a huge crowd pleaser. It's easy to slice the beets thinly, and the way their color sinks into the top of the cheese mixture makes it absolutely stunning when sliced. The fact that it's savory makes it a beautiful appetizer or light lunch alongside a simple salad dressed in classic vinaigrette.

Image of Jessica Scott

Jessica Scott says:

This is the first time I've been able to nail a homemade dough recipe! This recipe is so easy, not intimidating at all for a novice cook like myself. The beets not only made this a beautiful dish, but also very flavorful. The ricotta and goat cheeses were very complementary and rounded out the dish well. I also used my spiralzer to slice the beets. Simple and very delicious!