Baked Mexican Sweet Potato Curly Fries

Image of Lauren Dellabella
Rated 5.0 based on 2 customer reviews
Baked Mexican Sweet Potato Curly Fries
Baked Mexican Sweet Potato Curly Fries


Mealthy Tip

Baking the spiralized sweet potato in an even layer and stirring from the outside edges towards the center will ensure that the fries cook evenly. Mexican crema is similar to crème fraiche and has a consistency that's thinner than sour cream.

Nutrition Facts

Per Serving: 156 calories; 11g fat; 13.4g carbohydrates; 2g protein; 13mg cholesterol; 364mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 156 Calories from Fat99
% Daily Value*
Total Fat 11g 17%
Saturated Fat3g 17%
Trans Fat0.1g
Polyunsaturated Fat1.0g
Monounsaturated Fat6.0g
Cholesterol 13mg 4%
Sodium 364mg 15%
Total Carbohydrate 13.4g 4%
Dietary Fiber2g 8%
Protein 2g
Vitamin A223% Vitamin C22%
Calcium3% Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

All of these "exotic sounding" ingredients were available at my local Trader Joes! I have never cooked with crema or spiralized sweet potatoes but this is a really delicious recipe. Both my husband and 2 year old loved it and thats a major win at my house. Great recipe!

Image of Jessica Scott

Jessica Scott says:

This was such a well rounded, flavorful dish. From the sweet potatoes to the cumin to the Mexican crema, every ingredient of this recipe was well thought out. I thoroughly enjoyed! Even though I prefer to make my sweet potato noodles in a skillet on the stove, the crispiness of the sweet potato noodles from baking in the oven was one of my favorite aspects of this dish.