Cherry Semolina Upside-Down Cake

Rated 5.0 based on 2 customer reviews
Cherry Semolina Upside-Down Cake
Cherry Semolina Upside-Down Cake


Mealthy Tip

Starting with eggs and dairy products at room temperature means that they will mix more evenly into the batter, resulting in a lighter, airier cake. To quickly bring the eggs and buttermilk to room temperature, place them in a bowl of warm water for a few minutes.

Nutrition Facts

Per Serving: 459 calories; 25g fat; 54.2g carbohydrates; 6g protein; 131mg cholesterol; 341mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 459 Calories from Fat227
% Daily Value*
Total Fat 25g 39%
Saturated Fat15g 75%
Trans Fat0.0g
Polyunsaturated Fat1.3g
Monounsaturated Fat7.4g
Cholesterol 131mg 44%
Sodium 341mg 14%
Total Carbohydrate 54.2g 18%
Dietary Fiber2g 6%
Protein 6g
Vitamin A17% Vitamin C3%
Calcium7% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Really delicious cake! love the sweetness of the brown sugar and added flavor from the cherries. This is a good recipe for birthdays and special occasions.

Image of Greg Jones

Greg Jones says:

My wife helped me make this delicious cake, which is one of my favorite desserts, for a work party. Everyone loved it, they begged me for the recipe. I think I also scored some points with my boss! The buttermilk gave it an incredible, buttery texture. Overall delicious recipe!