Nutrition Facts
Serving Per Container 8
Amount Per Serving | ||
---|---|---|
Calories 459 | Calories from Fat227 | |
% Daily Value* | ||
Total Fat 25g | 39% | |
Saturated Fat15g | 75% | |
Trans Fat0.0g | ||
Polyunsaturated Fat1.3g | ||
Monounsaturated Fat7.4g | ||
Cholesterol 131mg | 44% | |
Sodium 341mg | 14% | |
Total Carbohydrate 54.2g | 18% | |
Dietary Fiber2g | 6% | |
Sugars34.4g | ||
Protein 6g |
Vitamin A17% | Vitamin C3% | |
Calcium7% | Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4