Crunchy Savoy Cabbage Salad with Ginger-Turmeric-Tahini Dressing

Image of Kelly Aditi Faust
Kelly Aditi Faust Website
Rated 5.0 based on 2 customer reviews
Crunchy Savoy Cabbage Salad with Ginger-Turmeric-Tahini Dressing
Crunchy Savoy Cabbage Salad with Ginger-Turmeric-Tahini Dressing
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Ingredients

  • Crunchy Savoy Cabbage Salad:
  • ½ head savoy cabbage, thinly shredded
  • ½ head romaine lettuce, chopped
  • ½ (packed) cup chopped fresh cilantro
  • 1 green apple, thinly sliced
  • 1 stalk celery, thinly sliced
  • 1 carrot, halved lengthwise and cut thinly on the bias
  • 4 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 1 cup roasted cashews
  • Ginger-Turmeric-Tahini Dressing:
  • ¼ cup tahini
  • 5 tablespoons water
  • 1 (2 inch) piece fresh ginger, sliced
  • 1 small shallot, sliced
  • 1 lemon, juiced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon ground turmeric
  • ¼ cup extra-virgin olive oil

Directions

  1. Toss savoy cabbage, romaine, and cilantro together in a salad bowl. Layer apple, celery, carrot, radishes, scallions, and cashews onto the bed of greens.
  2. Blend tahini, water, ginger, shallot, lemon juice, apple cider vinegar, honey, and turmeric in a blender until smooth. Stream olive oil into the dressing while blender runs; blend until emulsified.
  3. Serve salad with dressing on the side.
Mealthy tip:

The dressing will last for two weeks in your fridge and is delicious as a sandwich spread or dip.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott
February 02, 2018 at 8:53pm

Jessica Scott says:

I really, really loved this salad! Especially the dressing with the ginger, shallots, and apple cider vinegar. The cashews gave it a really nice crunch, although next time I might try it with peanuts.

Image of Katie Hason
November 22, 2017 at 6:10pm

Katie Hason says:

Absolutely obsessed with this crunchy cabbage dish. The ginger turmeric tahini is a new favorite! This recipe is proof that salads don't have to be boring. So delicious!