Crunchy Savoy Cabbage Salad with Ginger-Turmeric-Tahini Dressing

Image of Kelly Aditi Faust
Rated 5.0 based on 3 customer reviews
Crunchy Savoy Cabbage Salad with Ginger-Turmeric-Tahini Dressing
Crunchy Savoy Cabbage Salad with Ginger-Turmeric-Tahini Dressing

Directions

Mealthy Tip

The dressing will last for two weeks in your fridge and is also delicious as a sandwich spread or dip for crudités. The vegetables can be chopped, covered and refrigerated up to two days ahead of time, then dressed when you're ready to serve the salad.

Nutrition Facts

Per Serving: 294 calories; 22g fat; 23.6g carbohydrates; 5g protein; 0mg cholesterol; 41mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 294 Calories from Fat 199
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 16%
Trans Fat 0.0g
Polyunsaturated Fat 5.1g
Monounsaturated Fat 13.0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 23.6g 8%
Dietary Fiber 5g 21%
Sugars 12.1g
Protein 5g
Vitamin A 184% Vitamin C 29%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

Absolutely obsessed with this crunchy cabbage dish. The ginger turmeric tahini is a new favorite! This recipe is proof that salads don't have to be boring. So delicious!

Image of Jessica Scott

Jessica Scott says:

I really, really loved this salad! Especially the dressing with the ginger, shallots, and apple cider vinegar. The cashews gave it a really nice crunch, although next time I might try it with peanuts.

Image of Loren Schaffer

Loren Schaffer says:

This salad was super crunchy and delicious. Turmeric is a great anti-inflammatory that I like to eat all the time, but have never put in a salad dressing before... yum! I doubled the dressing since it keeps well in the fridge.