Chicken Apple Sausage Frittata with Broccoli and Mozzarella

Image of Yasmin Fahr
Yasmin Fahr Website
Rated 5.0 based on 2 customer reviews
Chicken Apple Sausage Frittata with Broccoli and Mozzarella
Chicken Apple Sausage Frittata with Broccoli and Mozzarella
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Ingredients

  • 2 tablespoons olive oil
  • 1 head broccoli, stems removed and florets cut into 1-inch pieces
  • salt and freshly ground black pepper
  • 3 links fresh chicken apple sausage, removed from casing
  • 6 eggs
  • 1 ball fresh mozzarella, cut into 1-inch pieces
  • ½ cup fresh basil, thinly sliced, for garnish

Directions

  1. Preheat the broiler to high with the rack set six inches away from the heat source.
  2. Beat together the eggs, salt, and pepper in a mixing bowl until a cohesive canary-yellow color. Set aside.
  3. Heat the oil in a oven-proof pan over medium-high heat until shimmering. Reduce heat to medium; add the broccoli and a pinch of salt; cook, stirring occasionally, until broccoli is a vibrant green color and has started to brown, about 3 minutes. Add the sausage, breaking it up and stirring with a wooden spoon, until almost no pink remains, about 2 minutes.
  4. Spread out the ingredients evenly in the pan. Pour the egg over it evenly. Continue cooking, stirring and scraping the bottom of the pan with a wooden spoon until loose curds form, about 2 minutes.
  5. Spread the cheese evenly on top. Transfer to the broiler, and cook until the top is firm and lightly browned, about 2 to 3 minutes.
  6. Remove from oven and top with the basil, and serve in the pan or allow it to cool slightly, loosen edges with a spatula and quickly flip onto a large serving plate.
Mealthy tip:

This dish is fabulous in a cast-iron pan. Swap spicy Italian sausage for a dish with more kick.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason
February 20, 2018 at 2:53am

Katie Hason says:

This is one of my favorite breakfast / brunch dishes. Not that I needed another reason to love cheesy eggs for breakfast, the chicken apple sausage really sealed the deal for me. So good!

Image of Jessica Scott
November 14, 2017 at 3:39am

Jessica Scott says:

This was a hearty, delicious egg and sausage breakfast. The mozzarella cheese was a bit heavy for me so next time I'll go light on the amount I use. My husband on the other hand loved all the cheese!