Tayberry Jam

Image of Jennifer Mosinski
Rated 5.0 based on 2 customer reviews
Tayberry Jam
Tayberry Jam


Mealthy Tip

Tayberries are a cross between raspberries and blackberries. They have a sweet-tart flavor and are great for making jam since they have a high pectin level.

Nutrition Facts

Per Serving: 23 calories; 0g fat; 6.0g carbohydrates; 0g protein; 0mg cholesterol; 0mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 50

Amount Per Serving
Calories 23 Calories from Fat0
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.0g 2%
Dietary Fiber0g 0%
Protein 0g
Vitamin A0% Vitamin C0%
Calcium0% Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Jam season is my favorite - preserving my berry bounty up here in the Pacific Northwest always leaves me feeling so happy. Tayberries are a bit shorter in season, starting around the end of June and through July, but if you can get them they are so worth it. To add a little more pizzazz to the recipe I sometimes add lemon zest.

Image of Sam Dalton

Sam Dalton says:

My mom used to make me tayberry jam all the time, so I was excited to surprise her with this recipe. She even agreed that it was one of the best she's ever tasted. I love the sweetness and tartness, really good. It also makes a great novel gift!