Blackberry-Raspberry Jam

Image of Jennifer Mosinski
Rated 5.0 based on 3 customer reviews
Blackberry-Raspberry Jam
Blackberry-Raspberry Jam


Mealthy Tip

This jam is delicious in so many things. Here are a few suggestions: Top it on toast with fresh ricotta. Spread some on rolls, pancakes, or crepes. Swirl some of this jam into Greek yogurt with a bit of grated lemon zest for a delicious breakfast or dessert.

Nutrition Facts

Per Serving: 38 calories; 0g fat; 9.6g carbohydrates; 0g protein; 0mg cholesterol; 0mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 40

Amount Per Serving
Calories 38 Calories from Fat1
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9.6g 3%
Dietary Fiber1g 5%
Protein 0g
Vitamin A1% Vitamin C8%
Calcium0% Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Very easy jam to put together. I love to make sausage-biscuit sandwiches and spread this on them. Also I like to make breakfast sausage and cheese balls and mix this jam with plain yogurt to dip them in. So delish!

Image of Caro Hodgin

Caro Hodgin says:

A lovely, ultra-simple, reliable jam recipe. I love making jam, and this recipe passed my discriminating test with flying colors! I love giving jam away for Christmas gifts, so made a batch of this jam now while berries are in season to give away several months from now.

Image of Jen the Mighty

Jen the Mighty says:

Jam is so easy and so worth it to make yourself. Best of all, blackberries and raspberries are full of natural pectin so you don't need to add any extra! The lemon juice gives this a little extra tang.