Summer Rhubarb Pound Cake

Image of Jennifer Mosinski
Rated 5.0 based on 2 customer reviews
Summer Rhubarb Pound Cake
Summer Rhubarb Pound Cake


Mealthy Tip

For a different twist, use almond extract instead of vanilla.

Nutrition Facts

Per Serving: 440 calories; 20g fat; 60.7g carbohydrates; 6g protein; 118mg cholesterol; 228mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 16

Amount Per Serving
Calories 440 Calories from Fat179
% Daily Value*
Total Fat 20g 31%
Saturated Fat12g 58%
Trans Fat0.6g
Polyunsaturated Fat1.2g
Monounsaturated Fat5.3g
Cholesterol 118mg 39%
Sodium 228mg 10%
Total Carbohydrate 60.7g 20%
Dietary Fiber1g 3%
Protein 6g
Vitamin A13% Vitamin C2%
Calcium3% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Cream cheese, butter, and rhubarb are the stars of this pound cake. Rhubarb is the taste of summer for me, and once I get my first harvest I make this pound cake first. The cream cheese gives a lighter texture that is amazing and a perfect complement to the tart rhubarb. Lemon zest highlights the tart notes but doesn't take it too far. Serve this one with some vanilla or pistachio ice cream for a special treat!

Image of Sam Dalton

Sam Dalton says:

My wife and I really love this summer rhubarb pound pound cake, it's so full of flavor. I love the hints of vanilla, classic. This one of those desserts that are nice for special occasions. We love to enjoy ours with a tall class of Southern sweet tea.