Vegetable Spring Rolls with Peanut Sauce

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Vegetable Spring Rolls with Peanut Sauce
Vegetable Spring Rolls with Peanut Sauce

Directions

Mealthy Tip

To make these vegan, substitute soy sauce for the fish sauce.

Nutrition Facts

Per Serving: 395 calories; 20g fat; 48.8g carbohydrates; 10g protein; 0mg cholesterol; 422mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 395 Calories from Fat 176
% Daily Value*
Total Fat 20g 30%
Saturated Fat 6g 29%
Trans Fat 0.0g
Polyunsaturated Fat 3.9g
Monounsaturated Fat 6.9g
Cholesterol 0mg 0%
Sodium 422mg 18%
Total Carbohydrate 48.8g 16%
Dietary Fiber 4g 17%
Sugars 8.4g
Protein 10g
Vitamin A 176% Vitamin C 89%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

I really didn't think I could pull these off! I have had a few Asian food failures in my past and was a little scared to try again. I stuck exactly to the recipe because smart substitutions have already been made (agave syrup rather than other sweetener). These were so delicious I didn't want to share! Will definitely make again

Image of Randall Hauk

Randall Hauk says:

Full disclosure: I poached some shrimp and added them to the rolls. I love spring rolls. I am not sure why the gimmick of them will get my boys to eat food at which they'd otherwise scoff, but they will. Might have to start putting everything in rice paper wrappers. You can probably riff a bit on the rolls themselves. The star of this recipe is the dipping sauce. It's pretty good. Just go for it. The flavor is way more than you'd think from reading the ingredients list. Trust me.

Image of Caro Hodgin

Caro Hodgin says:

THIS SAUCE! Even if you're too intimidated to make the spring rolls, make this sauce and just dip everything in sight into it! Veggies, chicken kebabs, your fingers! Seriously, so delicious. I didn't have molasses so I omitted completely and had no issues.