Vegetable Spring Rolls with Peanut Sauce

Name: Vegetable Spring Rolls with Peanut Sauce
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (5 ounce) package cellophane noodles; ½ cup peanut butter; ¼ cup coconut milk; 1 tablespoon fresh lime juice; 1 tablespoon agave nectar; 2 teaspoons fish sauce; 2 garlic cloves, pressed; ¼ teaspoon molasses; 8 rice paper rounds; 4 carrots, grated; 1 red bell pepper, cut into long, thin strips; ½ cup loosely packed chopped cilantro leaves

Paola van der Hulst Website

Vegetable Spring Rolls with Peanut Sauce

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These vegetable spring rolls are a sneaky way to eat your veggies! Make sure to not skimp on the peanut sauce; it’s killer!

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Directions

Mealthy Tip

To make these vegan, substitute soy sauce for the fish sauce.

Nutrition Facts

Per Serving: 395 calories; 20g fat; 48.8g carbohydrates; 10g protein; 0mg cholesterol; 422mg sodium.

Full nutrition

Amount Per Serving
Calories 395		Calories from Fat 176
% Daily Value*
Total Fat 20g		30%
	Saturated Fat 6g	29%
	Trans Fat 0.0g
	Polyunsaturated Fat 3.9g
	Monounsaturated Fat 6.9g
Cholesterol 0mg		0%
Sodium 422mg		18%
Total Carbohydrate 48.8g		16%
	Dietary Fiber 4g	17%
	Sugars 8.4g
Protein 10g

Vitamin A 176%		Vitamin C 89%
Calcium 4%		Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Appetizers Snacks Asian Quick And Easy Picnic Weeknight Gluten-free Vegetarian Dairy-free Carrots Rice Paper Peanut Butter

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Tiana D. says:

I really didn't think I could pull these off! I have had a few Asian food failures in my past and was a little scared to try again. I stuck exactly to the recipe because smart substitutions have already been made (agave syrup rather than other sweetener). These were so delicious I didn't want to share! Will definitely make again

Randall Hauk says:

Full disclosure: I poached some shrimp and added them to the rolls. I love spring rolls. I am not sure why the gimmick of them will get my boys to eat food at which they'd otherwise scoff, but they will. Might have to start putting everything in rice paper wrappers. You can probably riff a bit on the rolls themselves. The star of this recipe is the dipping sauce. It's pretty good. Just go for it. The flavor is way more than you'd think from reading the ingredients list. Trust me.

Caro Hodgin says:

THIS SAUCE! Even if you're too intimidated to make the spring rolls, make this sauce and just dip everything in sight into it! Veggies, chicken kebabs, your fingers! Seriously, so delicious. I didn't have molasses so I omitted completely and had no issues.