Slow Cooker Hawaiian Chicken Sliders

Name: Slow Cooker Hawaiian Chicken Sliders
Total time: 6 h 30 min
Yield: 12 serving(s)
Ingredients: Pineapple Slaw; ¼ cup apple cider vinegar; ¼ cup canola oil; 1 small pineapple, diced; ½ head red cabbage, shredded; ¼ cup chopped fresh cilantro; 4 green onions, sliced; ; Hawaiian-Style Chicken; 1 cup brown sugar; ½ cup chicken broth; ½ cup soy sauce; ½ cup honey; ¼ cup pineapple juice; 2 tablespoons minced garlic; 2 tablespoons grated fresh ginger; 1 teaspoon freshly ground black pepper; 1½ pounds boneless, skinless chicken breast halves; 2 tablespoons cornstarch; 2 tablespoons water; 12 Hawaiian-style rolls

Team Mealthy

Share This Recipe

Sweet and savory Hawaiian-inspired flavors make beautiful music together in this one-pot chicken dish. Prepare the pineapple, ginger and soy marinade the night before, toss it in the slow cooker the next morning, and come home to dinner!

Print recipe

Directions

Mealthy Tip

Add a bit of heat to the slaw by strring in a diced jalapeno pepper or a splash of sriracha.

Nutrition Facts

Per Serving: 348 calories; 8g fat; 47.2g carbohydrates; 22g protein; 48mg cholesterol; 827mg sodium.

Full nutrition

Amount Per Serving
Calories 348		Calories from Fat76
% Daily Value*
Total Fat 8g		13%
	Saturated Fat1g	7%
	Trans Fat0.0g
	Polyunsaturated Fat2.1g
	Monounsaturated Fat4.5g
Cholesterol 48mg		16%
Sodium 827mg		34%
Total Carbohydrate 47.2g		16%
	Dietary Fiber3g	10%
	Sugars30.1g
Protein 22g

Vitamin A2%		Vitamin C37%
Calcium8%		Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Appetizers Snacks American One Pot Or Pan Dinner Game Day Chicken Pineapple Ginger Video

Reviews

5.0out of 5 Stars

(6 Reviews)

How would you rate this recipe?

What others are saying

Aja A says:

Hawaiian rolls are the maker of these sliders. These are perfect to serve to a party as you just bake the rolls all at once and slide the whole thing in half then individually. As the slow cooker was going, my house smelled so yummy. The hardest part was waiting for the slow cooker to finish.

Caro Hodgin says:

I watched this video while sitting at my desk and it totally inspired me to head straight to the grocery store and make it for dinner that night. Used my brand new pressure cooker for the first time to make this and was AMAZED by the results. Tender, succulent chicken in only 16 minutes!!! I served this in lettuce cups as I like to watch my carbs on weeknights.... so good! Excited to explore Mealthy for more pressure cooker ideas.

Shannon Whittier says:

Very delicious! I did make a few changes though: I added half the pineapple to the slow cooker and let it cook. I used the rest in the pineapple slaw but I substituted the cabbage for coleslaw mix. I also added some cayenne pepper to the slow cooker to give it a little kick. Big winner at my house!! Perfect for a summer BBQ!!

Steve Failows says:

such an easy, fun recipe, perfect excuse to pull out the old pressure cooker. The slaw was a really nice and added a great texture to these sliders. It also got me thinking about the other kind of slider flavors I can make next time - maybe a thai peanut flavor!

Francie Thompson says:

Great recipe for my Labor Day weekend house guests! I used pineapple from a can since the store had none & it worked grea. I also used dry Teriyaki instead of soy & it was delicious. A combination of some great craft brews & some Rose made this meal a definite winner

Alyx Leigh says:

I’m always looking for easy dinners these days and hate using the oven when its SO hot. This meal was a total win-win!