Slow Cooker Hawaiian Chicken Sliders

Image of Team Mealthy
Rated 5.0 based on 6 customer reviews

Directions

Mealthy Tip

Add a bit of heat to the slaw by strring in a diced jalapeno pepper or a splash of sriracha.

Nutrition Facts

Per Serving: 348 calories; 8g fat; 47.2g carbohydrates; 22g protein; 48mg cholesterol; 827mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 12

Amount Per Serving
Calories 348 Calories from Fat 76
% Daily Value*
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0.0g
Polyunsaturated Fat 2.1g
Monounsaturated Fat 4.5g
Cholesterol 48mg 16%
Sodium 827mg 34%
Total Carbohydrate 47.2g 16%
Dietary Fiber 3g 10%
Sugars 30.1g
Protein 22g
Vitamin A 2% Vitamin C 37%
Calcium 8% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Hawaiian rolls are the maker of these sliders. These are perfect to serve to a party as you just bake the rolls all at once and slide the whole thing in half then individually. As the slow cooker was going, my house smelled so yummy. The hardest part was waiting for the slow cooker to finish.

Image of Caro Hodgin

Caro Hodgin says:

I watched this video while sitting at my desk and it totally inspired me to head straight to the grocery store and make it for dinner that night. Used my brand new pressure cooker for the first time to make this and was AMAZED by the results. Tender, succulent chicken in only 16 minutes!!! I served this in lettuce cups as I like to watch my carbs on weeknights.... so good! Excited to explore Mealthy for more pressure cooker ideas.

Image of Shannon Whittier

Shannon Whittier says:

Very delicious! I did make a few changes though: I added half the pineapple to the slow cooker and let it cook. I used the rest in the pineapple slaw but I substituted the cabbage for coleslaw mix. I also added some cayenne pepper to the slow cooker to give it a little kick. Big winner at my house!! Perfect for a summer BBQ!!

Image of Steve Failows

Steve Failows says:

such an easy, fun recipe, perfect excuse to pull out the old pressure cooker. The slaw was a really nice and added a great texture to these sliders. It also got me thinking about the other kind of slider flavors I can make next time - maybe a thai peanut flavor!

Image of Francie Thompson

Francie Thompson says:

Great recipe for my Labor Day weekend house guests! I used pineapple from a can since the store had none & it worked grea. I also used dry Teriyaki instead of soy & it was delicious. A combination of some great craft brews & some Rose made this meal a definite winner

Image of Alyx Leigh

Alyx Leigh says:

I’m always looking for easy dinners these days and hate using the oven when its SO hot. This meal was a total win-win!