Creamy Spinach-Artichoke Pasta

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Rated 5.0 based on 5 customer reviews


Mealthy Tip

Baby arugula adds a peppery kick when substituted for the spinach. Enhance the flavor of the bread crumbs by adding 1-2 tablespoons of grated Parmesan cheese and chopped parsley. To make the dish vegetarian, simply use vegetable stock in place of the chicken.

Nutrition Facts

Per Serving: 708 calories; 37g fat; 62.1g carbohydrates; 35g protein; 98mg cholesterol; 1034mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 708 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 19g 95%
Trans Fat 0.2g
Polyunsaturated Fat 2.7g
Monounsaturated Fat 11.2g
Cholesterol 98mg 33%
Sodium 1034mg 43%
Total Carbohydrate 62.1g 21%
Dietary Fiber 9g 35%
Sugars 13.4g
Protein 35g
Vitamin A 289% Vitamin C 74%
Calcium 61% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

My wife LOVES spinach-artichoke dip. This tasted just like it. You could also do this as a mac and cheese, just replace the penne with macaroni.

Image of Tal Levitas

Tal Levitas says:

This is the perfect dish for a college football tailgate party. I added chicken to it and it was the perfect dish.

Image of Steve Failows

Steve Failows says:

definitely delivers on those Spinach Artichoke dip flavors, always a killer combo. Next time I'll probably add more crushed red pepper for more kick, but that's easy enough to finish off each serving with.

Image of Alyx Leigh

Alyx Leigh says:

OH MY GOODNESS....this was delicious!!! what an idea... hubby and I love spinach artichoke dip, to make it as a pasta dish!!! yummmmm...will definitely make again and again.

Image of Erica Schaefer

Erica Schaefer says:

Two of my favorite things, spinach dip and pasta! I'm on carb overload right now but that's ok because it was so delicious. I did add more cream cheese and Monterey Jack, and a little paprika too. Just some small revisions. Perfection!