Gluten-Free and Vegan Banana, Mango, and Coconut Crisp

When it's cold outside, take a culinary trip to the tropics with this mango-and-banana crisp recipe. It's a healthier take on a delicious classic dessert—that just happens to be gluten-free and vegan. Using gluten-free flour and rolled oats eliminates grains, and tossing the crisp with a mix of shredded coconut, sugar and coconut oil adds tons of texture and creamy flavor without the need for butter. Decent mangoes and bananas are now available year-round, but if you have a hard time finding ripe mangoes, try frozen—they're often better, since they're frozen at peak ripeness.