Homemade Garam Masala

Image of Kelly Aditi Faust
Rated 5.0 based on 3 customer reviews
Homemade Garam Masala
Homemade Garam Masala


Mealthy Tip

For a simple entree, combine some of this mixture with plain yogurt and some chopped cilantro and marinate chicken before grilling. Store any remaining spice blend in an airtight container until the next use.

Nutrition Facts

Per Serving: 5 calories; 0g fat; 0.9g carbohydrates; 0g protein; 0mg cholesterol; 1mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 16

Amount Per Serving
Calories 5 Calories from Fat2
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.1g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0.9g 0%
Dietary Fiber0g 2%
Protein 0g
Vitamin A0% Vitamin C0%
Calcium1% Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

THANK YOU! I thought I still had some when I started making dinner, discovered I was out, and was saved by this recipe. I've used others, but this is as good as any.

Image of Aja A

Aja A says:

I always have garam masala on hand as it's one of my top spices to use. I make paneer tikka masala and I like rub the cheese with this before I grill it or toss it in the sauce. Definitely agree to mix it with yogurt to marinade chicken or shrimp. You won't be disappointed.

Image of Natalie Hogan

Natalie Hogan says:

Love this!