Mixed Berry and Goat Cheese Pie

Image of Anita Schecter
Rated 5.0 based on 2 customer reviews
Mixed Berry and Goat Cheese Pie
Mixed Berry and Goat Cheese Pie


Mealthy Tip

Heat is the enemy of pie crust. Start with very cold butter, and chill your dry ingredients if it's a warm day before you begin. Keep your utensils cold and refrigerate the dough for a few minutes if it gets too soft before rolling. If you like, freeze the pie crust before filling to help maintain its shape while baking.

Nutrition Facts

Per Serving: 298 calories; 13g fat; 41.6g carbohydrates; 4g protein; 34mg cholesterol; 251mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 298 Calories from Fat121
% Daily Value*
Total Fat 13g 21%
Saturated Fat8g 41%
Trans Fat0.0g
Polyunsaturated Fat0.7g
Monounsaturated Fat3.7g
Cholesterol 34mg 11%
Sodium 251mg 10%
Total Carbohydrate 41.6g 14%
Dietary Fiber2g 10%
Protein 4g
Vitamin A9% Vitamin C49%
Calcium3% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

We made this for national pie day, and it was so wonderful! The crust was really easy to make. If you like berries, you will definitely go crazy for all the fruit oozing out of this delicious dessert! Perfect with cream on top!

Image of Greg Jones

Greg Jones says:

This is dessert that I really enjoyed. If you want to impress someone with your baking skills, this is a good recipe to start.