Korean Bibimbap Mixed Rice Bowl

Name: Korean Bibimbap Mixed Rice Bowl
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup quinoa; 1 cup water; 1 pinch salt; ; Gochujang Vinaigrette; ¼ cup gochujang (Korean red pepper paste); 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon soy sauce; ; Vegetables; ¼ cup sunflower oil, divided, or as needed; 4 cups baby spinach; 2 cups thinly sliced shiitake mushrooms; 1 cup julienne-cut daikon radish; 1 cup julienne-cut carrot; 4 large eggs

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Bibimbap in Korean means "mixed rice". It is traditionally consumed at home and incorporates fresh garden ingredients. Here there is an updated twist by using quinoa instead of rice! This recipe uses a lot of similar ingredients you find in Korean food which include spinach, carrots, radish, and shiitake mushrooms. They are all tossed in a flavorful vinaigrette of Korean red pepper paste, rice wine vinegar, sesame oil, sugar, soy sauce, and sunflower oil. The bowl is topped with a fried egg to make a complete meal.

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Mealthy Tip

Gochujang is a popular Korean chili paste with a spicy and bold miso-like flavor. It adds remarkable heat and depth to any dish.

Nutrition Facts

Per Serving: 395 calories; 23g fat; 36.9g carbohydrates; 12g protein; 186mg cholesterol; 1132mg sodium.

Full nutrition

Amount Per Serving
Calories 395		Calories from Fat 211
% Daily Value*
Total Fat 23g		36%
	Saturated Fat 4g	18%
	Trans Fat 0.0g
	Polyunsaturated Fat 3.7g
	Monounsaturated Fat 14.9g
Cholesterol 186mg		62%
Sodium 1132mg		47%
Total Carbohydrate 36.9g		12%
	Dietary Fiber 5g	21%
	Sugars 17.5g
Protein 12g

Vitamin A 212%		Vitamin C 112%
Calcium 7%		Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Asian Quick And Easy Lunch Dinner Casual Party Date Night Weeknight Vegetarian Gochujang Quinoa Korean No Meat Grains

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5.0out of 5 Stars

(5 Reviews)

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What others are saying

Tiana D. says:

Sometimes I run out of ideas for how to cook quinoa, my favorite sea grass. The vinaigrette that is included in this dish tastes super fresh, I will probably make this for other salads as well. Pretty good weekday lunch!

Sam Dalton says:

This Korean bibimbap is very traditional and authentic. The vinaigrette was easily one of my favorite parts of this dish. I used quinoa but it also goes good with brown rice.

Greg Jones says:

This was a really good quinoa bowl. The mushrooms and egg were my favorite additions. Next time I will sub out quinoa for noodles. The vinaigrette was also amazing.

Monica Allen says:

Not sure if the type of quinoa makes a difference, but I used white quinoa for this recipe. I couldn't find gochujang, but I found something similar that worked well. It was pretty tasty.

Sarah Gray says:

I couldn't find gochujang or Daikon radishes, but made due with sriracha and red radishes. I also used a soft boiled egg I made in my pressure cooker (recipe on this site). It was a delicious bowl, so glad I tried something new.