Korean Bibimbap Mixed Rice Bowl

Image of Rina Oh
Rated 5.0 based on 5 customer reviews
Korean Bibimbap Mixed Rice Bowl
Korean Bibimbap Mixed Rice Bowl

Directions

Mealthy Tip

Gochujang is a popular Korean chili paste with a spicy and bold miso-like flavor. It adds remarkable heat and depth to any dish.

Nutrition Facts

Per Serving: 395 calories; 23g fat; 36.9g carbohydrates; 12g protein; 186mg cholesterol; 1132mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 395 Calories from Fat 211
% Daily Value*
Total Fat 23g 36%
Saturated Fat 4g 18%
Trans Fat 0.0g
Polyunsaturated Fat 3.7g
Monounsaturated Fat 14.9g
Cholesterol 186mg 62%
Sodium 1132mg 47%
Total Carbohydrate 36.9g 12%
Dietary Fiber 5g 21%
Sugars 17.5g
Protein 12g
Vitamin A 212% Vitamin C 112%
Calcium 7% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

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Tiana D. says:

Sometimes I run out of ideas for how to cook quinoa, my favorite sea grass. The vinaigrette that is included in this dish tastes super fresh, I will probably make this for other salads as well. Pretty good weekday lunch!

Image of Sam Dalton

Sam Dalton says:

This Korean bibimbap is very traditional and authentic. The vinaigrette was easily one of my favorite parts of this dish. I used quinoa but it also goes good with brown rice.

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Greg Jones says:

This was a really good quinoa bowl. The mushrooms and egg were my favorite additions. Next time I will sub out quinoa for noodles. The vinaigrette was also amazing.

Image of Monica Allen

Monica Allen says:

Not sure if the type of quinoa makes a difference, but I used white quinoa for this recipe. I couldn't find gochujang, but I found something similar that worked well. It was pretty tasty.

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Sarah Gray says:

I couldn't find gochujang or Daikon radishes, but made due with sriracha and red radishes. I also used a soft boiled egg I made in my pressure cooker (recipe on this site). It was a delicious bowl, so glad I tried something new.