Spiralized Peanut-Sesame Cabbage Slaw

Rated 5.0 based on 2 customer reviews
Spiralized Peanut-Sesame Cabbage Slaw
Spiralized Peanut-Sesame Cabbage Slaw


  • ¼ cup mirin
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons peanut butter
  • 2 teaspoons sesame oil
  • 2 teaspoons rice vinegar
  • ½ teaspoon fish sauce
  • ¼ teaspoon salt
  • 12 ounces green cabbage, spiralized using the 5mm blade
  • 12 ounces red cabbage, , spiralized using the 5mm blade
  • 1 cup chopped peanuts


For best results, we recommend using:


  1. Blend the mirin, lime juice, peanut butter, sesame oil, rice vinegar, fish sauce, and salt in a food processor or blender until smooth.
  2. Pour about half the dressing in the bottom of a large salad bowl; add the green cabbage, red cabbage, and peanuts. Drizzle remaining dressing over the cabbage mixture and toss to coat.
Mealthy tip:

Since cabbage is so sturdy, this slaw holds up well when made even a few days ahead.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

Wow.... This is crazy good! Fish oil in a salad like this really set the dish off and paired with peanut butter? Yum! I served this one at a potluck and my bowl was gone first (yay!)

Image of Jen the Mighty

Jen the Mighty says:

Twenty four ounces of spiralized cabbage looks like an intimidating amount before it's dressed, but boy does it taste so good! Love the Asian-inspired flavors in this delicious dish. Slaw definitely tastes best when it has time to let the flavors blend; I'd give this at least an hour or two in the fridge before serving.