Chicken Kebab with Shishito Peppers

Image of Yasmin Fahr
Rated 5.0 based on 2 customer reviews
Chicken Kebab with Shishito Peppers
Chicken Kebab with Shishito Peppers


Mealthy Tip

Cutting the chicken into smaller pieces lets you skewer them easily and cook more evenly. If your pan isn’t big enough to fit the skewers, cook them under the broiler set on high, about six inches from the heat source. Serve the skewers and peppers with hummus for a different flavor combination.

Nutrition Facts

Per Serving: 667 calories; 30g fat; 41.0g carbohydrates; 62g protein; 277mg cholesterol; 817mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 667 Calories from Fat266
% Daily Value*
Total Fat 30g 46%
Saturated Fat7g 33%
Trans Fat0.4g
Polyunsaturated Fat11.4g
Monounsaturated Fat10.8g
Cholesterol 277mg 92%
Sodium 817mg 34%
Total Carbohydrate 41.0g 14%
Dietary Fiber3g 10%
Protein 62g
Vitamin A23% Vitamin C170%
Calcium8% Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

This chicken kebab is very flavorful and tastes just like what I would order at my favorite Lebanese restaurant. We served the chicken and peppers over rice. Very good, quick dinner.

Image of Greg Jones

Greg Jones says:

Loved the chicken in this dish, it was incredible. We used thighs and they were really tender. The shishito peppers were a nice complement too.