Chicken Milanese

Name: Chicken Milanese
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1½ pounds chicken cutlets (about 4 cutlets); 1 cup all-purpose flour; 1 egg, lightly beaten; ¼ cup milk; ½ teaspoon salt; ¼ teaspoon black pepper; 1½ cups Italian-style bread crumbs; ½ cup plus 4 tablespoons olive oil; 1 (5 ounce) package arugula; ½ pint cherry tomatoes, halved; 1 small cucumber, thinly sliced; ½ small red onion, thinly sliced; ½ cup Kalamata olives; ½ cup shaved Parmesan cheese; kosher salt; ground black pepper to taste; 1 lemon, cut into 8 wedges

Jennifer Spaide Website

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Crispy pan-fried chicken pairs perfectly with a peppery salad for a light yet satisfying lunch or dinner. Breading the chicken cutlets in flour and breadcrumbs results in a super crunchy coating and moist, tender meat. The warm chicken is placed on salad filled with flavors of the Mediterranean: a tasty mix of arugula, fresh cherry tomatoes, sliced cucumber, red onion and Kalamata olives. Large shavings of Parmesan cheese and a squeeze of lemon complete the dish. Serve on individual plates, or family-style on a large platter for a casual dinner party.

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Directions

Mealthy Tip

To make the chicken healthier, bake it instead of frying. Coat with breading as directed in recipe and preheat oven to 375°(190°C). Place breaded chicken cutlets on a rimmed baking sheet and bake, turning once, until golden brown and cooked through, 20 to 25 minutes.

*The nutrition information includes the full amount for all of the oil. Only a percentage of the oil is actually consumed though, due to the frying process.

Nutrition Facts

Per Serving: 1500 calories; 87g fat; 96.0g carbohydrates; 81g protein; 332mg cholesterol; 2899mg sodium.

Full nutrition

Amount Per Serving
Calories 1500		Calories from Fat787
% Daily Value*
Total Fat 87g		135%
	Saturated Fat25g	126%
	Trans Fat1.0g
	Polyunsaturated Fat11.5g
	Monounsaturated Fat43.8g
Cholesterol 332mg		111%
Sodium 2899mg		121%
Total Carbohydrate 96.0g		32%
	Dietary Fiber6g	23%
	Sugars6.5g
Protein 81g

Vitamin A34%		Vitamin C31%
Calcium82%		Iron44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian American Quick And Easy Lunch Dinner Casual Party Weeknight Low-carb Chicken Chicken Cutlets Parmesan Cheese

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5.0out of 5 Stars

(3 Reviews)

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What others are saying

Tiana D. says:

This recipe is much easier to make than it looks! I served this dish over pasta I cooked separately, my family went crazy. Breading chicken like this is really simple and much healthier than frying, which I sometimes do for the crunch. This recipe does not disappoint, enjoy!

Sam Dalton says:

This chicken milanese recipe was everything I expected and more. I skipped the salad and served it over a pasta. Very delicious and flavorful. I especially liked the bread crumbs.

Jessica Scott says:

such a delicious dish! perfect over a bed of arugula and spinach. we always serve this family style.