Indian Spiced Spinach (Saag) with Feta

Image of Caroline Chambers
Rated 4.5 based on 5 customer reviews
Indian Spiced Spinach (Saag) with Feta
Indian Spiced Spinach (Saag) with Feta

Directions

Mealthy Tip

Looking for a vegan version? Simply, omit the yogurt and feta for a dairy-free spinach side dish.

Nutrition Facts

Per Serving: 288 calories; 20g fat; 19.3g carbohydrates; 14g protein; 33mg cholesterol; 1002mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 288 Calories from Fat 177
% Daily Value*
Total Fat 20g 30%
Saturated Fat 7g 36%
Trans Fat 0.0g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 9.6g
Cholesterol 33mg 11%
Sodium 1002mg 42%
Total Carbohydrate 19.3g 6%
Dietary Fiber 6g 26%
Sugars 6.6g
Protein 14g
Vitamin A 432% Vitamin C 113%
Calcium 36% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Steve Failows

Steve Failows says:

I love saag for the creamy, smooth, flavor packed dish that it is, I'd never made it at home before but this saag came out pretty great! I think I'll stick to paneer in the future over feta though. If you're not as familiar with indian food this is a decent place to start.

Image of Jessica Scott

Jessica Scott says:

This spinach saag was really creamy and delicious. I served it with naan and a side of rice. All of the spices, like the garam masala and cumin, together are fragrant and delicious.

Image of Jenny J

Jenny J says:

I used feta cheese but not the yogurt in this dish. It was pretty good as a side, I served it with Indian chicken curry. It was really simple and very aromatic.

Image of Anthony Cohen

Anthony Cohen says:

I did a combination of mustard greens and spinach, and left out the yogurt and feta for a dairy-free take. Served it with basmati rice and tandoori chicken.

Image of Kaylee Adams

Kaylee Adams says:

Left out the yogurt and feta cheese for a vegan take on this spinach dish. Lots of really good, aromatic spices which bring out the true essence of Indian food.