Vietnamese Baked Chicken Wings

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews


Mealthy Tip

Not in the mood for sticky wings? These wings are simple and delicious without the glaze, too!

For more Chicken recipes, check these out:

Air Fryer Teriyaki Chicken Wings

Air Fryer Buffalo Chicken Wings

Roasted Honey Barbeque Chicken Wings

Nutrition Facts

Per Serving: 1288 calories; 95g fat; 48.3g carbohydrates; 62g protein; 284mg cholesterol; 4805mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 1288 Calories from Fat852
% Daily Value*
Total Fat 95g 146%
Saturated Fat31g 157%
Trans Fat0.8g
Polyunsaturated Fat16.8g
Monounsaturated Fat39.0g
Cholesterol 284mg 95%
Sodium 4805mg 200%
Total Carbohydrate 48.3g 16%
Dietary Fiber3g 12%
Protein 62g
Vitamin A33% Vitamin C38%
Calcium24% Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

Ok guys.... I had no idea I could pull these off! The fish sauce really shines in this recipe, my husband even said these were pretty close to the vietnamese chicken wings we love at a local restaurant. I used liquid aminos rather than soy sauce to reduce the salt content, still tastes great.

Image of Aja A

Aja A says:

Yep, fish sauce is starting to really grow on me. Usually I stray away from even the slightest recipe that calls for more than a tablespoon of it cause it tends to overpower a dish completely, but this surprised me. I thoroughly enjoyed the marinade on these wings. For a little extra heat, add one more tablespoon of sambal and pair it with a nice, cold beer.

Image of Laura Griffin

Laura Griffin says:

The sauce on these wings is incredible. I will definitely be making these again on the next game day. The fish sauce was just the right amount, not too overwhelming. I added a little more sriracha than the recipe, just for some extra spice.

Image of Leah M

Leah M says:

Had to go to an international foods market to buy sambal oelek, but it was definitely worth the trek. I used drumettes exclusively and it was delicious!

Image of Erica Schaefer

Erica Schaefer says:

I used sriracha and ginger paste for this recipe, because those were easier to find at the store. I made half with the glaze and half without, and I must say, both were delicious.