Grilled Sriracha-Lime Shrimp Tacos

Image of Caroline Chambers
Rated 4.5 based on 5 customer reviews

Directions

Mealthy Tip

Substitute your favorite hot sauce for the sriracha - Cholula is a favorite! If spice isn't your thing, just add more citrus. Additional lime, lemon or orange all taste great.

Nutrition Facts

Per Serving: 304 calories; 10g fat; 24.1g carbohydrates; 29g protein; 239mg cholesterol; 1463mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 304 Calories from Fat 91
% Daily Value*
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0.0g
Polyunsaturated Fat 6.1g
Monounsaturated Fat 1.8g
Cholesterol 239mg 80%
Sodium 1463mg 61%
Total Carbohydrate 24.1g 8%
Dietary Fiber 3g 13%
Sugars 1.2g
Protein 29g
Vitamin A 9% Vitamin C 2%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Bernardo  de la Vega

Bernardo de la Vega says:

Great recipe with some great taste. I would certainly add either guacamole or some sort of salsa to the tacos to complete the taste. Since I am from Mexico I must always have salsa on my tacos. Would certainly recommend a pineapple or a tamarind salsa with these.

Image of Aja A

Aja A says:

Very quick and tasty recipe to whip up for lunch or dinner. Love to make this with the addition of picked red onions and cotija. Make sure to add avocado for that extra layer of creaminess needed in this dish.

Image of Caro Hodgin

Caro Hodgin says:

these shrimp are SO tasty on their own - i actually just served them over rice with black beans and avocado! the sriracha makes them so delicious with hardly any work.

Image of Shannon Whittier

Shannon Whittier says:

Very delishious with mahi mahi! I made this for lunch with guacamole, red onion, and cilantro and will probably make it again next week. So easy and insanely tasty!

Image of Tal Levitas

Tal Levitas says:

A good recipe for grilled shrimp but as a taco this needed more. Please add more Salsa recipes to your site. These would have been great with a spicy fresh tomatillo salsa.