Lemon Roasted Asparagus

Image of Caroline Chambers
Rated 4.5 based on 5 customer reviews
Lemon Roasted Asparagus
Lemon Roasted Asparagus


Mealthy Tip

Try this recipe with carrots, fennel, beets, or kohlrabi instead of asparagus. You will love how roasting vegetables really transforms their flavor!

Nutrition Facts

Per Serving: 97 calories; 4g fat; 12.7g carbohydrates; 4g protein; 2mg cholesterol; 215mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 97 Calories from Fat40
% Daily Value*
Total Fat 4g 7%
Saturated Fat1g 5%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat2.7g
Cholesterol 2mg 1%
Sodium 215mg 9%
Total Carbohydrate 12.7g 4%
Dietary Fiber3g 11%
Protein 4g
Vitamin A25% Vitamin C18%
Calcium4% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

This recipe was great for a dinner party I threw. I substituted lemon pepper for the salt and it was divine! Also, instead of mint I used rosemary, so good!

Image of Randall Hauk

Randall Hauk says:

Always on the hunt for new ways to perk-up the asparagus harvest. This was fine. I do prefer the grill. I even set some aside without the Parmesan so I could put nutritional yeast on it for my son (allergy) & he enjoyed it.

Image of Annie Chambers Myott

Annie Chambers Myott says:

I haven't changed up my typical grilled asparagus recipe for years. Loved trying out this new recipe and the addition of mint was really unique. Guests loved it!

Image of Shannon Whittier

Shannon Whittier says:

Very delicious. We like it extra crispy so I baked them for 22 minutes. Great flavor!

Image of Yvette Parker

Yvette Parker says:

Amazing!!!! So delicious and easy. I cooked mine a little less since I prefer a little crunch in my stems. I will definitely make this again.