Stone Fruit-and-Burrata Caprese Salad

Image of Caroline Chambers
Caroline Chambers Website
Rated 5.0 based on 2 customer reviews
Stone Fruit-and-Burrata Caprese Salad
Stone Fruit-and-Burrata Caprese Salad
Recipe Image for Print


  • 4 heirloom tomatoes, cut into wedges
  • 1 ripe nectarine, cut into wedges
  • 1 ripe apricot, cut into wedges
  • 1 ripe plum, cut into wedges
  • 1 pint heirloom cherry tomatoes, halved
  • 8 ounces room-temperature burrata cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, juiced
  • flaky sea salt to taste
  • ½ cup basil leaves, torn


  1. Pile the tomatoes, nectarine, apricot, plum and cherry tomatoes onto a large serving platter.
  2. Pull the burrata into chunks with your hands and place onto the fruit mixture.
  3. Drizzle olive oil and lemon juice over the fruit; season with salt and garnish with basil to serve.


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Jessica Scott

Jessica Scott says:

This is a pretty salad and it tasted delicious. I tried grilling the plums and nectarines and it was really yummy. Perfect for summer!

Image of Aja A

Aja A says:

Simple and tasty dish to serve for a get-together. All of the stone fruit pairs very nicely with the creamy burrata cheese. If you want to go the extra mile, try grilling some of the stone fruit like the plums and/or nectarines. It will add an extra delicious level of flavor this already sweet and savory treat.