Stone Fruit-and-Burrata Caprese Salad

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Stone Fruit-and-Burrata Caprese Salad
Stone Fruit-and-Burrata Caprese Salad


Mealthy Tip

If you can't find burrata cheese, a good quality fresh mozzarella will work just as well. Even though this recipe is all about the stone fruit, you could substitute figs, apples, or pears if it isn't stone fruit season. Cantaloupe or honey dew melon would also be a good substitute for the nectarines, plums, or apricots.

Nutrition Facts

Per Serving: 536 calories; 33g fat; 33.6g carbohydrates; 30g protein; 90mg cholesterol; 1022mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 536 Calories from Fat301
% Daily Value*
Total Fat 33g 51%
Saturated Fat16g 80%
Trans Fat0.0g
Polyunsaturated Fat2.1g
Monounsaturated Fat12.7g
Cholesterol 90mg 30%
Sodium 1022mg 43%
Total Carbohydrate 33.6g 11%
Dietary Fiber7g 28%
Protein 30g
Vitamin A102% Vitamin C123%
Calcium49% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Simple and tasty dish to serve for a get-together. All of the stone fruit pairs very nicely with the creamy burrata cheese. If you want to go the extra mile, try grilling some of the stone fruit like the plums and/or nectarines. It will add an extra delicious level of flavor this already sweet and savory treat.

Image of Jessica Scott

Jessica Scott says:

This is a pretty salad and it tasted delicious. I tried grilling the plums and nectarines and it was really yummy. Perfect for summer!