Dutch Baby

Image of Caroline Chambers
Rated 5.0 based on 6 customer reviews
Dutch Baby
Dutch Baby

Directions

Mealthy Tip

Drizzle the Dutch baby with maple syrup, or sprinkle confectioners' sugar over the pancake and then squeeze fresh lemon juice over it for a new favorite. We love serving with mixed berries, sliced peaches or lightly sautéed apple slices sprinkled with cinnamon.

Nutrition Facts

Per Serving: 277 calories; 16g fat; 23.5g carbohydrates; 7g protein; 173mg cholesterol; 201mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 277 Calories from Fat 146
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0.0g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 5.0g
Cholesterol 173mg 58%
Sodium 201mg 8%
Total Carbohydrate 23.5g 8%
Dietary Fiber 0g 2%
Sugars 11.5g
Protein 7g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Elise Ballard

Elise Ballard says:

Dutch babies remind me of my childhood, but I haven't cooked one in years. I tried this recipe and it worked out beautifully! Heating the pan with the butter in the oven before you pour in the batter is super important here - its what makes the cake rise and bubble in the pan. I topped mine with powdered sugar too, the way my mom always did. Delicious treat!

Image of Aja A

Aja A says:

This is probably one of the easiest recipes ever. Everything goes into a blender, then baked. Watching it rise was the fun part. However, once its done and out of the oven, it will start to (deflate)very quickly, so serve almost immediately with powdered sugar and fresh fruit. My personal favorites are adding blackberries or lingonberry sauce.

Image of Shannon Whittier

Shannon Whittier says:

So easy to make and tons of flavor (with the right toppings). I used syrup and brown sugar on half and jelly on the other half. Very sweet and delicious!

Image of Ashley Bowman

Ashley Bowman says:

I can't wait to try this recipe! I have never made a dutch baby!

Image of Pinney Stern

Pinney Stern says:

I had decided a lower star when I was preparing this recipe because the recipe is a little confusing, then again I’m a little confused. I think I will read through the directions before I make it next time and there will be a next time!! This was soo delicious, it was a great breakfast but I will be using it for a quick dessert also. Also if company comes.

Image of Ila Lane

Ila Lane says:

Really great recipe, so simple and easy to follow. The Dutch baby tasted great, but I will say it was thinner than expected. A favorite topping of mine for Dutch babies is lemon and powder sugar. Overall it’s amazing and I will definitely make it again.