Shrimp Fajita Pasta

Image of Team Mealthy
Rated 4.5 based on 5 customer reviews


Mealthy Tip

When making the roux, watch the butter and flour carefully until it reaches a golden brown hue. As you add the milk, the roux will absorb the liquid quickly. That's ok! As you slowly whisk and stir in the remaining milk, it will start to form a beautiful sauce!

Nutrition Facts

Per Serving: 822 calories; 35g fat; 66.3g carbohydrates; 59g protein; 426mg cholesterol; 2395mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 822 Calories from Fat 317
% Daily Value*
Total Fat 35g 54%
Saturated Fat 17g 83%
Trans Fat 0.0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 12.4g
Cholesterol 426mg 142%
Sodium 2395mg 100%
Total Carbohydrate 66.3g 22%
Dietary Fiber 5g 20%
Sugars 17.9g
Protein 59g
Vitamin A 88% Vitamin C 206%
Calcium 45% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

This was so good! Really creamy, spicy and delicious. I never thought of putting fajita flavors in anything other than fajitas. I'm going to try this again, with chicken!

Image of Tal Levitas

Tal Levitas says:

This pasta is a little heavy, but boy is it delicious. I've made it twice, but the second time I didn't cook the pasta in milk and a used cotija cheese as a topping. The second time I made this I finished the fajitas with an ounce of silver tequila (until it burned off) and topped that mixture with a third of a cup of pasta water and the reserved juices from the shrimp that I'd previously cooked. It was a much lighter version of this recipe and still tasted great. That said, nothing beats the creamy cheesiness of this recipe as written.

Image of Marlea Kent

Marlea Kent says:

I made this and found it very easy and a fun different take on fajitas! I think it would be very yummy with shredded chicken!

Image of Darla Stokes

Darla Stokes says:

I reduced the spices a little because the only Monterey Jack cheese I could find was pepper jack. I shouldn't have worried. This was delicious, but way more than 4 servings.

Image of Celia Velez

Celia Velez says:

Hi I did it and was very interesting the flavor I get, Actually i put a little lemon juice on it and my family love it Thank you.