Garlic Shrimp with Squash Zoodles

Image of Lauren Dellabella
Rated 5.0 based on 5 customer reviews
Garlic Shrimp with Squash Zoodles
Garlic Shrimp with Squash Zoodles

Directions

Mealthy Tip

For a vegetarian dish, omit the shrimp and add another cup of cherry tomatoes to the pan. To make the dish paleo and Whole 30-compliant, make a few easy adjustments. Use ghee instead of butter, vegetable broth in place of the white wine, and omit the cheese.

Nutrition Facts

Per Serving: 354 calories; 19g fat; 12.3g carbohydrates; 29g protein; 265mg cholesterol; 1135mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 354 Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 38%
Trans Fat 0.0g
Polyunsaturated Fat 2.0g
Monounsaturated Fat 8.2g
Cholesterol 265mg 88%
Sodium 1135mg 47%
Total Carbohydrate 12.3g 4%
Dietary Fiber 3g 13%
Sugars 5.5g
Protein 29g
Vitamin A 71% Vitamin C 47%
Calcium 15% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Nice summertime dish. Used vegetable broth instead of white wine and still loved the flavors through it. Great option for when I want to taste a carb break.

Image of Marlea Kent

Marlea Kent says:

We loved this recipe! So easy and fast! I didn't have white wine or vegetable broth so I used chicken and it had great flavor!

Image of Janet Gainsley

Janet Gainsley says:

This was so fast and I loved the wine glaze! The crunch is so yummy and my fam loved this.

Image of Jordan Clark

Jordan Clark says:

Probably one of my favorite summer recipes! I always use extra jumbo shrimp, tail removed, and diced roma tomatoes. I use wayyy more than two tablespoons parmesan though. I love to grate fresh cheese on top. So good.

Image of Jenny J

Jenny J says:

We took the shrimp and instead of using zoodles, we did cauliflower rice instead. This was perfect for our weeknight dinner.