Slow Cooker Honey-Ginger Chicken

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Rated 4.5 based on 5 customer reviews


Mealthy Tip

Ginger is a popular ingredient in home health remedies to treat nausea.

Nutrition Facts

Per Serving: 461 calories; 8g fat; 41.6g carbohydrates; 54g protein; 145mg cholesterol; 667mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 461 Calories from Fat 76
% Daily Value*
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 3.0g
Cholesterol 145mg 48%
Sodium 667mg 28%
Total Carbohydrate 41.6g 14%
Dietary Fiber 1g 3%
Sugars 36.2g
Protein 54g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

i doubled the garlic like the commenter above. glad i did, really flavorful and delicious. i served over sticky white rice with broccoli. i steamed the broccoli florets in my pressure cooker for 1 minute - worked like a charm.

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Tarragon Boi says:

I love slow cooker recipes. I shredded the chicken and ate it over pasta. YUM

Image of Tal Levitas

Tal Levitas says:

I liked this one a lot. I doubled more garlic because I like my food garlicky. This recipe is an easy set it and forget it recipe. I have made it both in the pressure cooker and in the slow cooker and the results have turned out remarkably similar. My slow cooker doesn't have a keep warm feature, so I simmered it on the low setting instead after I added the starch slurry.

Image of Sam Dalton

Sam Dalton says:

Honey ginger chicken that actually uses real honey! Next time I want to try frying the chicken and using the sauce on top as a glaze. Very good recipe.

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Stephanie D says:

I've made this recipe in both my slow cooker and pressure cooker, and I must say, both turn out amazing. I always add a little extra ginger, for flavor. Delicious!