Pizza-Stuffed Mushrooms

Name: Pizza-Stuffed Mushrooms
Total time: 25 min
Yield: 6 serving(s)
Ingredients: Italian Spice Mix; 1½ teaspoons dried oregano; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried basil; ½ teaspoon dried sage; ; Mushrooms; 12 small portobello mushroom caps; 1 cup pizza sauce; 2 tablespoons diced green bell pepper; 2 tablespoons diced red onion; 2 tablespoons diced black olives; 1 cup shredded mozzarella cheese; ½ teaspoon red pepper flakes; 2 tablespoons chopped fresh basil, or to taste

Team Mealthy

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Using portobello mushroom caps as a base for tomato sauce, chopped vegetables and melted mozzarella cheese makes a delightful and fun finger-food. They're equally delicious for a low-carb, vegetarian dinner or savory appetizer for a cocktail party. Roasting the mushrooms in a mixture of olive oil and Italian herbs results in super flavorful, tender mushroom caps just waiting to be filled with chopped bell peppers, onions and salty black olives. The whole dish takes just 25 minutes to complete, perfect for easy dinners or spontaneous gatherings.

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Directions

Mealthy Tip

Get your kids engaged in the cooking process by allowing them to make their own ‘pizza’ with their favorite toppings. Children are often more willing to try new things when they’ve had a hand in preparing the meal! Add kid-friendly toppings like chopped pepperoni and cooked Italian sausage if you like.

Nutrition Facts

Per Serving: 105 calories; 4g fat; 10.8g carbohydrates; 8g protein; 9mg cholesterol; 276mg sodium.

Full nutrition

Amount Per Serving
Calories 105		Calories from Fat 39
% Daily Value*
Total Fat 4g		7%
	Saturated Fat 2g	10%
	Trans Fat 0.1g
	Polyunsaturated Fat 0.5g
	Monounsaturated Fat 1.2g
Cholesterol 9mg		3%
Sodium 276mg		12%
Total Carbohydrate 10.8g		4%
	Dietary Fiber 4g	15%
	Sugars 4.6g
Protein 8g

Vitamin A 11%		Vitamin C 14%
Calcium 11%		Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian American Fusion One Pot Or Pan Appetizers Dinner Casual Party Vegetarian Low-carb Oven Mushrooms Portobello Mushrooms No Meat Video

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Aja A says:

This gluten-free alternative is amazing! You can make these for a party of for yourself coming home after a long day of work. These cheesy delights are enjoyed best by itself.

Tal Levitas says:

I made these with onions, cooked chicken, and olives as my toppings. They turned out great. Definitely would make these as a dinner party appetizer. I think next time I'll mix in blue cheese with the mozzarella for a sharper flavor overall. That said, be careful when they come out of the oven, I almost burned my tongue on the pizza sauce!

Steve Failows says:

I threw some sausage in there and they were hit at last game night. Fun way to get more veggies in your meal and it just tastes great.

ThisDude LovesFood says:

These little pizza-stuffed mushrooms was such a great treat, I couldn't stop eating them. I would totally add some meat to bring up to the next level. Overall a great and simple recipe that packs a punch.

Alyx Leigh says:

Made this for our kickoff party this week and invited my son's football team over and they mowed through them. Husband says it needs some sausage but I think the veggie version is awesome. Its so easy to modify that you could really put any of your favorite toppings on!