Cauliflower Mashed 'Potatoes'

Image of Team Mealthy
Rated 4.5 based on 7 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Try different toppings or mix-ins with the mashed cauliflower. Swap the cottage cheese for creamy ricotta or mascarpone. Sprinkle with crispy onions, chopped green onions, grated cheddar cheese, crumbled pork or vegan chorizo, or a dollop of Greek yogurt.

Nutrition Facts

Per Serving: 122 calories; 7g fat; 8.5g carbohydrates; 8g protein; 24mg cholesterol; 463mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 122 Calories from Fat 66
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0.2g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.9g
Cholesterol 24mg 8%
Sodium 463mg 19%
Total Carbohydrate 8.5g 3%
Dietary Fiber 3g 14%
Sugars 3.5g
Protein 8g
Vitamin A 7% Vitamin C 108%
Calcium 8% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(7 Reviews)

How would you rate this recipe?

What others are saying

Image of Aja A

Aja A says:

Making mashed "potatoes" out of cauliflower is my favorite way to eat this vegetable. Normally, I would just add butter, cream cheese, and Parmesan to it, but this recipe give you a more filling alternative. I liked the turkey bacon, but will stick to low-sodium bacon from here on out; cause I love bacon so much. Liked the cottage cheese in here. It good that I can use it for other recipes as I usually just eat a spoonful or two per day when I have food cravings during meals.

Image of Tarragon Boi

Tarragon Boi says:

This recipe is awesome. I'm considering going on a ketogenic diet, and I've been trying low-carb high-fat high-protein recipes over the past few weeks. Some cauliflower substitute recipes still taste like cauliflower, but I swear that I couldn't tell the difference between this and mashed potatoes.

Image of Steve Failows

Steve Failows says:

The chives and parsley give this an herb-y taste, perfect for anyone not that into cauliflower flavor. The butter and bacon are also a must. The texture came out very smooth, tasted great.

Image of Queen  Foodie

Queen Foodie says:

I really enjoyed this recipe. If you close your eyes 👀 it does tastes very close to mashed potatoes. I'd never used cottage cheese in my cauliflower mash. That was a nice twist.

Image of Melissa Hunter

Melissa Hunter says:

Instead of blending the turkey bacon together with the cauliflower, I just added chopped bacon for topping. The cottage cheese gives it a really creamy consistency, which I love. For best results, definitely use a high speed blender. I found that using a regular blender leaves some chunks.

Image of Tereza Kazanjian

Tereza Kazanjian says:

I left off the parsley and the chives just because I forgot to buy them and I don't miss them at all. I used regular bacon (precooked, just warmed up) and I was so surprised at the yummy taste of this dish! Was easy and quick and I will make again!

Image of 炜 赵

炜 赵 says:

I did not have parsley or chive so I left them out, but it still turned out great! Better yet, the kids loved it. It tastes more like humus than mashed potato, kids dipped pretzels into it. It is the most popular dish on my thanksgiving meal!