Frozen Yogurt Bark with Berries

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews

Directions

Mealthy Tip

Feel free to mix up the berries and flavorings as you like. Try a mix of raspberries, blueberries and blackberries instead of strawberries. Swap out the mixed berry preserves for peach, and layer the bark with thinly sliced peaches, apricots or nectarines.

Nutrition Facts

Per Serving: 69 calories; 2g fat; 9.1g carbohydrates; 4g protein; 3mg cholesterol; 42mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 69 Calories from Fat 21
% Daily Value*
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0.0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 3mg 1%
Sodium 42mg 2%
Total Carbohydrate 9.1g 3%
Dietary Fiber 1g 4%
Sugars 6.9g
Protein 4g
Vitamin A 1% Vitamin C 24%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

WOW! It's all I can say. I think to my favorite culinary cookware store that sells peppermint bark and I come across this recipe. No, it's not the same, but watching the video I realized I can make this easily no problem and healthier. I used a blackberry Greek yogurt and I was quite pleased with how it turned out. It's like the 'jerky' of froyo. Well kinda, not really.

Image of Tarragon Boi

Tarragon Boi says:

I tried a similar recipe a while ago, and this turned out much better. I think the difference was that they use Greek yogurt instead of normal yogurt in this recipe. That made a huge difference.

Image of Steve Failows

Steve Failows says:

beautiful and delicious! they do start to melt once they are out of the freezer for a little bit, so just be sure to serve when people are ready to dive in. I also love this recipe with mandarin oranges, so juicy and refreshing!

Image of Queen  Foodie

Queen Foodie says:

I love that this recipe uses preserves ... they really boost the flavor of the fruit. 🍓🍓

Image of Alyx Leigh

Alyx Leigh says:

The kids absolutely LOVE this snack. I always make 2 trays! Sometimes swirl in some chocolate sauce instead of jam for when I am feeling like something a bit more decadent. Sweet treat but WARNING sticky fingers will occur! As will happy smiles so the clean up is worth it.