Frozen Yogurt Bark with Berries

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews


  • 2 cups plain Greek-style yogurt
  • 3 tablespoons mixed berry preserves
  • 1 cup sliced fresh strawberries
  • 2 tablespoons granola
  • 2 tablespoons unsweetened coconut flakes


  1. Line a baking sheet with parchment paper.
  2. Spread yogurt onto the prepared sheet to a layer about ½-inch thick.
  3. Dot the yogurt with preserves. Swirl preserves into the yogurt with a spatula; top with berries, granola, and coconut chips.
  4. Freeze until firm, about 4 hours.
  5. Break yogurt into irregular pieces to serve.
Mealthy tip:

Feel free to mix up the berries and flavorings as you like. Try a mix of raspberries, blueberries and blackberries instead of strawberries. Swap out the mixed berry preserves for peach, and layer the bark with thinly sliced peaches, apricots or nectarines.


5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Aja A

Aja A says:

WOW! It's all I can say. I think to my favorite culinary cookware store that sells peppermint bark and I come across this recipe. No, it's not the same, but watching the video I realized I can make this easily no problem and healthier. I used a blackberry Greek yogurt and I was quite pleased with how it turned out. It's like the 'jerky' of froyo. Well kinda, not really.

Image of Tarragon Boi

Tarragon Boi says:

I tried a similar recipe a while ago, and this turned out much better. I think the difference was that they use Greek yogurt instead of normal yogurt in this recipe. That made a huge difference.

Image of Steve Failows

Steve Failows says:

beautiful and delicious! they do start to melt once they are out of the freezer for a little bit, so just be sure to serve when people are ready to dive in. I also love this recipe with mandarin oranges, so juicy and refreshing!

Image of Queen  Foodie

Queen Foodie says:

I love that this recipe uses preserves ... they really boost the flavor of the fruit. 🍓🍓

Image of Alyx Leigh

Alyx Leigh says:

The kids absolutely LOVE this snack. I always make 2 trays! Sometimes swirl in some chocolate sauce instead of jam for when I am feeling like something a bit more decadent. Sweet treat but WARNING sticky fingers will occur! As will happy smiles so the clean up is worth it.