Zoodles with Mint Pesto

Image of Paola van der Hulst
Rated 4.5 based on 3 customer reviews
Zoodles with Mint Pesto
Zoodles with Mint Pesto


For best results, we recommend using:


Mealthy Tip

Zucchini and mint makes an amazing combo, but feel free to use a tradition basil pesto if preferred, as it also is great

Nutrition Facts

Per Serving: 287 calories; 25g fat; 14.2g carbohydrates; 8g protein; 5mg cholesterol; 275mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 287 Calories from Fat221
% Daily Value*
Total Fat 25g 38%
Saturated Fat4g 20%
Trans Fat0.1g
Polyunsaturated Fat4.7g
Monounsaturated Fat14.1g
Cholesterol 5mg 2%
Sodium 275mg 11%
Total Carbohydrate 14.2g 5%
Dietary Fiber5g 19%
Protein 8g
Vitamin A104% Vitamin C96%
Calcium11% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Annie Chambers Myott

Annie Chambers Myott says:

It's hard to get a non-veg/ non- gluten intolerant person on board with zoodles but this creamy pesto with mint changed my husband's mind. Any chance he sees pesto on a menu, he orders it (whatever it is), but he'd never had it with mint and loved it!

Image of Jen the Mighty

Jen the Mighty says:

Zucchini and mint is a combo I've just discovered, thanks to recipes on this site, and I am in LOVE. Lightly sauteeing the zoodles just warms them through and the pesto adds a really nice flavor. I might try drying out the zoodles before sauteeing them, or just using the zoodles raw for the next round. Excellent!

Image of Jenny Cronin

Jenny Cronin says:

Love the mint pesto, and made a double batch to store and serve with other dishes! I am a fan of warm zoodles so like that this called for sauteeing.